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Academic Journal

Physiological alterations in ‘Rubinela’ lettuce (Lactuca sativa L.) cultivated in conventional and hydroponic systems

Subjects: anthocyanin; biomass; foliar pigments

  • Source: Acta Scientiarum. Agronomy; Vol 46 No 1 (2024): Publicação contínua; e62502 ; Acta Scientiarum. Agronomy; v. 46 n. 1 (2024): Publicação contínua; e62502 ; 1807-8621 ; 1679-9275

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Academic Journal

Sourwater treatment by fenton process and its effect on phytotoxicity with Lactuca sativa

Subjects: petroleum effluent; advanced oxidative process; total phenols

  • Source: Acta Scientiarum. Technology; Vol 41 (2019): Publicação Contínua; e41288 ; Acta Scientiarum. Technology; v. 41 (2019): Publicação Contínua; e41288 ; 1806-2563 ; 1807-8664

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Academic Journal

Structural and physical-chemical analyses of sulfated polysaccharides from the sea lettuce Ulva lactuca and their effects on thrombin generation

Subjects: Ulvales; complex glycans; chemical analysis

  • Source: Acta Scientiarum. Biological Sciences; Vol 40 (2018): Publicação Contínua; e34916 ; Acta Scientiarum. Biological Sciences; v. 40 (2018): Publicação Contínua; e34916 ; 1807-863X ; 1679-9283

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Academic Journal

Selection of biofortified mini lettuce progenies resistant to Pectobacterium carotovorum subsp. carotovorum

Subjects: Lactuca sativa; soft rot; carotenoids

  • Source: Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e56843 ; Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e56843 ; 1807-8621 ; 1679-9275

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