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ARS Research Helps Make Oysters Safer.

• Authors : Kaplan, J. Kim

• Source: Agricultural Research. Jan2018, Vol. 66 Issue 1, p1-4. 4p.

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Now we can have oysters.

• Authors : United States. Department of Agriculture; U.S. Department of Agriculture, National Agricultural Library

Subjects: Oyster industry; Oysters; Varieties

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Oysters, Clams, and Mussels.

• Authors : Wood, Marcia

• Source: Agricultural Research. Apr2011, Vol. 59 Issue 4, p16-17. 2p.

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An oyster meal for a chilly day.

• Authors : United States. Department of Agriculture; U.S. Department of Agriculture, National Agricultural Library

Subjects: Home economics; Human nutrition; Oysters

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Questions and answers.

• Authors : United States. Department of Agriculture; United States. Bureau of Agricultural Engineering; United States. Bureau of Home Economics ...

Subjects: Fried food; Home economics; Oysters

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Keeping Oysters, Clams and Mussels Safe to Eat.

• Authors : Wood, Marcia

Subjects: *FOOD safety; *FOOD handling; *MOLLUSKS as carriers of disease

• Source: Food & Nutrition Research Briefs. 7/1/2011, p6-6. 1p. 1 Color Photograph.

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Reducing Burrowing Shrimps' Impact on Oyster Production.

• Authors : McGinnis, Laura

• Source: Agricultural Research. May/Jun2008, Vol. 56 Issue 5, p4-6. 3p.

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Researchers Study Microbial Threats to Shellfish Safety.

• Authors : Core, Jim

• Source: Agricultural Research. Mar2005, Vol. 53 Issue 3, p10-12. 3p. 4 Color Photographs.

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