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Lactobacillus plantarum FRT4 alleviated obesity by modulating gut microbiota and liver metabolome in high-fat diet-induced obese mice.

• Authors : Hongying Cai^1,2; Zhiguo Wen¹; Lulu Zhao¹

Subjects: *RNA analysis; *PREVENTION of obesity; *REVERSE transcriptase polymerase chain reaction

• Source: Food & Nutrition Research. 2022, Vol. 66 Issue 2022, p1-14. 14p.

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Circadian dysregulation disrupts gut microbe-related bile acid metabolism.

• Authors : Rulong Chen¹; Mengcheng Ruan¹; Si Chen¹

Subjects: *FIBROBLAST growth factors; *BACTERIAL proteins; *RESEARCH

• Source: Food & Nutrition Research. 2022, Vol. 66 Issue 2022, p1-13. 13p.

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Metabolomic analysis of serum from rats following long-term intake of Chinese sausage.

• Authors : Minxian Rong¹; Yuesheng Qiu¹; Yiyuan Wang¹

Subjects: *LIVER diseases; *ACETIC acid; *ALANINE

• Source: Food & Nutrition Research. 2018, Vol. 62, p1-11. 11p.

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Myricetin protects mice against colitis by activating aryl hydrocarbon receptor signaling pathway

• Authors : Tao Xu; Xinyan Qu; Yue Song

Subjects: myricetin; targeted metabolomics; ulcerative colitis

• Source: Food & Nutrition Research, Vol 69, Pp 1-11 (2025)

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Simultaneous quantitation of multiple myeloma related dietary metabolites in serum using HILIC-LC-MS/MS.

• Authors : Mo Wang¹; Rui Zhang¹; Shunli Zhang¹

Subjects: *CARNITINE; *LIQUID chromatography-mass spectrometry; *CERAMIDES

• Source: Food & Nutrition Research. 2023, Vol. 67, p1-12. 12p.

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Lactobacillus plantarum FRT4 alleviated obesity by modulating gut microbiota and liver metabolome in high-fat diet-induced obese mice.

• Authors : Cai H; Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China.; National Engineering Research Center of Biological Feed, Beijing, China.

• Source: Food & nutrition research [Food Nutr Res] 2022 May 09; Vol. 66. Date of Electronic Publication: 2022 May 09 (Print Publication: 2022).Publisher: Swedish Nutrition Foundation Country of Publication: Sweden NLM ID: 101488795 Publication Model: eCollection Cited

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Metabolomic analysis of serum from rats following long-term intake of Chinese sausage.

• Authors : Rong M; Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, China.; Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou, China.

• Source: Food & nutrition research [Food Nutr Res] 2018 Jul 09; Vol. 62. Date of Electronic Publication: 2018 Jul 09 (Print Publication: 2018).Publisher: Swedish Nutrition Foundation Country of Publication: Sweden NLM ID: 101488795 Publication Model: eCollection Cited

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