Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

فلترة النتائج

Publisher : springer-verlag

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings.

Authors : Crucello J; Institute of Chemistry, Universidade Estadual de Campinas, 270 Monteiro Lobato, Campinas, SP, 13083-970, Brazil.; Miron LFO

Subjects: Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/*methods ; Ionic Liquids/Ionic Liquids/Ionic Liquids/*chemistry ; Odorants/Odorants/Odorants/*analysis

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2018 Jul; Vol. 410 (19), pp. 4749-4762. Date of Electronic Publication: 2018 May 28.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry as a tool for tracking roasting-induced changes in the volatilome of cold-pressed rapeseed oil.

Authors : Drabińska N; Food Volatilomics and Sensomics Group, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland.; Siger A

Subjects: Glucosinolates*/Glucosinolates*/Glucosinolates*/analysis ; Seeds*/Seeds*/Seeds*/chemistry; Fatty Acids/Fatty Acids/Fatty Acids/analysis

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 May; Vol. 415 (13), pp. 2523-2534. Date of Electronic Publication: 2022 Dec 25.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges.

Authors : Cordero C; Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via Pietro Giuria 9, 10125, Turin, Italy, .; Kiefl J

Subjects: Taste*; Chromatography, Gas/Chromatography, Gas/Chromatography, Gas/*methods ; Food Analysis/Food Analysis/Food Analysis/*methods

Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2015 Jan; Vol. 407 (1), pp. 169-91. Date of Electronic Publication: 2014 Oct 30.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي