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Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast

Subjects: 0106 biological sciences; Water activity; Saccharomyces cerevisiae

  • Source: Applied Microbiology and BiotechnologyApplied Microbiology and Biotechnology, Springer Verlag, 2021, 105 (16-17), pp.6409-6418. ⟨10.1007/s00253-021-11451-3⟩

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