نتائج البحث

The innovative technology of dough preparation for bread by the accelerated ion–ozone cavitation method.

• Authors : Iztayev, Auyelbek¹ (AUTHOR); Kulazhanov, Talgat¹ (AUTHOR); Iskakova, Galiya¹ (AUTHOR)

• Source: Scientific Reports. 11/18/2023, Vol. 13 Issue 1, p1-18. 18p.

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Functionality Enhancement of Pea Protein Powder via High-Intensity Ultrasound: Screening in-vitro Digestion, o/w Emulsion Properties and Testing in Gluten-Free Bread.

• Authors : Erdoğdu, Özlem¹ (AUTHOR); Görgüç, Ahmet¹ (AUTHOR); Yılmaz, Fatih Mehmet¹ (AUTHOR)

Subjects: *BREAD; *PEA proteins; *ULTRASONIC imaging

• Source: Plant Foods for Human Nutrition. Sep2023, Vol. 78 Issue 3, p597-603. 7p.

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Investigation of climate-quality relationship in bread wheat (T. aestivum L.) by novel statistical approach (ESOGÜ quality index).

• Authors : Olgun, Murat¹ (AUTHOR); Karaduman, Yaşar¹ (AUTHOR); Belen, Savaş² (AUTHOR)

Subjects: *WHEAT; *COMPUTER software quality control; *SPRINGKONYA (Turkey); ESKISEHIR (Turkey)

• Source: Environmental Monitoring & Assessment. May2023, Vol. 195 Issue 5, p1-14. 14p.

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Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making.

• Authors : Jagelaviciute, Jolita¹ (AUTHOR); Staniulyte, Guste¹ (AUTHOR); Cizeikiene, Dalia¹ (AUTHOR)

Subjects: *WHEAT; *DIETARY fiber; *LACTOBACILLUS acidophilus

• Source: Plant Foods for Human Nutrition. Jun2023, Vol. 78 Issue 2, p307-313. 7p.

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Characterization of the VRN-A1 allele introgressed from T. aestivum ssp. petropavlovskyi that influences the heading time in bread wheat.

• Authors : Chumanova, Evgeniya¹ (AUTHOR) ; Efremova, Tatyana¹ (AUTHOR); Vavilova, Valeriya¹ (AUTHOR)

Subjects: *ALLELES; *GENETIC variation; *ALLELES in plants

• Source: Euphytica. May2023, Vol. 219 Issue 5, p1-15. 15p.

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Farmers participatory evaluation of bread wheat varieties through seed producer cooperatives: evidence from Ethiopia.

• Authors : Sisay, Dawit Tsegaye¹ ; Sharie, Getnet²; Getnet, Belayneh³

• Source: Discover Agriculture. 5/3/2024, Vol. 2 Issue 1, p1-13. 13p.

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Volatile profile of bee bread.

• Authors : Pokajewicz, Katarzyna¹ (AUTHOR) ; Lamaka, Darya¹ (AUTHOR); Hudz, Nataliia^2,3 (AUTHOR)

• Source: Scientific Reports. 4/11/2024, Vol. 14 Issue 1, p1-15. 15p.

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Sunflower seed cake as a source of nutrients in gluten-free bread.

• Authors : Blicharz-Kania, Agata¹ (AUTHOR); Pecyna, Anna² (AUTHOR) ; Zdybel, Beata¹ (AUTHOR)

• Source: Scientific Reports. 7/5/2023, Vol. 13 Issue 1, p1-10. 10p.

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Diversification of three TaSOS1 genes and their roles in sodium exclusion in bread wheat (Triticum aestivum L.).

• Authors : Gao, Zhenxian¹ (AUTHOR) ; Yang, Wenlong² (AUTHOR); Cao, Qiao¹ (AUTHOR)

• Source: Journal of Genetics. Dec2023, Vol. 102 Issue 2, p1-12. 12p.

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Positive contribution of hydroxytyrosol-enriched wheat bread to HbA1c levels, lipid profile, markers of inflammation and body weight in subjects with overweight/obesity and type 2 diabetes mellitus.

• Authors : Binou, Panagiota¹; Stergiou, Athena¹; Kosta, Ourania²

Subjects: *GLYCOSYLATED hemoglobin; *OBESITY; *MEDITERRANEAN diet

• Source: European Journal of Nutrition. Aug2023, Vol. 62 Issue 5, p2165-2176. 12p. 1 Diagram, 4 Charts.

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