نتائج البحث

The Role of Selenium Nanoparticles in Agriculture and Food Technology.

• Authors : Garza-García, Jorge J. O.¹ (AUTHOR); Hernández-Díaz, José A.¹ (AUTHOR); Zamudio-Ojeda, Adalberto² (AUTHOR)

Subjects: *FOOD science; *AGRICULTURAL technology; *SELENIUM

• Source: Biological Trace Element Research. May2022, Vol. 200 Issue 5, p2528-2548. 21p.

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Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology.

• Authors : Basheer, Vajiha Aafrin¹ (AUTHOR); Packirisamy, Azhagu Saravana Babu² (AUTHOR); Muthusamy, Sukumar¹ (AUTHOR)

• Source: Topics in Catalysis. Dec2022, Vol. 65 Issue 19/20, p1755-1764. 10p.

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Using Virtual Reality to Enhance Food Technology Education.

• Authors : Gorman, Daniel¹ ; Hoermann, Simon²; Lindeman, Robert W.¹

• Source: International Journal of Technology & Design Education. Jul2022, Vol. 32 Issue 3, p1659-1677. 19p.

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Peculiarities and systematics of microbial diglycosidases, and their applications in food technology.

• Authors : Baglioni, Micaela¹ (AUTHOR); Breccia, Javier D.¹ (AUTHOR); Mazzaferro, Laura S.¹ (AUTHOR)

Subjects: *FOOD science; *PLANT defenses; *DISACCHARIDES

• Source: Applied Microbiology & Biotechnology. Apr2021, Vol. 105 Issue 7, p2693-2700. 8p.

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Food technology on the school curriculum in England: Is it a curriculum for the twenty-first century?

• Authors : Rutland, Marion¹; Owen-Jackson, Gwyneth²

• Source: International Journal of Technology & Design Education. Nov2015, Vol. 25 Issue 4, p467-482. 16p.

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Developing the Teaching of Food Technology in Primary Schools in England through Curriculum Development and Initial Teacher Education.

• Authors : Barlex, David¹ ; Rutland, Marion²

Subjects: *CURRICULUM; *CURRICULUM planning; *TECHNOLOGY & childrenENGLAND

• Source: International Journal of Technology & Design Education. May2003, Vol. 13 Issue 2, p171-192. 22p.

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LanguaL Food Description: a Learning Process.

• Authors : Ireland, J. D.¹ ; Møller, A.¹

Subjects: *FOOD composition; *FOOD technology software; *DATABASESEUROPE

• Source: European Journal of Clinical Nutrition. Nov2010 Supplement, Vol. 64, pS44-S48. 5p. 1 Black and White Photograph, 3 Charts.

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Contested agri-food futures: Introduction to the Special Issue.

• Authors : Gugganig, Mascha^1,2 (AUTHOR); Burch, Karly Ann³ (AUTHOR) ; Guthman, Julie⁴ (AUTHOR)

Subjects: *AGRICULTURAL policy; *SCHOLARLY method; *INTERDISCIPLINARY education

• Source: Agriculture & Human Values. Sep2023, Vol. 40 Issue 3, p787-798. 12p.

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Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector.

• Authors : Guthman, Julie¹ (AUTHOR) ; Butler, Michaelanne² (AUTHOR)

Subjects: *AGRICULTURAL technology; *INFORMATION & communication technologies; *DIGITAL technology

• Source: Agriculture & Human Values. Sep2023, Vol. 40 Issue 3, p835-848. 14p.

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The effect of Sodium carboxymethylcellulose on the stability and bioaccessibility of anthocyanin water-in-oil-in-water emulsions

• Authors : Teixé-Roig, Júlia; Oms Oliu, Gemma; Velderrain-Rodríguez, G.R.

Subjects: Tecnologia dels aliments; Ultrasons; Food technology

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