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The effects of regulation, legislation and policy on consumption of edible insects in the global world

• Authors : Halloran, Afton; Flore, Roberto; Vantomme, Paul

Subjects: dk/atira/pure/core/keywords/TheFacultyOfScience; Faculty of Science; Edible insects

• Source: Wilderspin , D E & Halloran , A M S 2018 , The effects of regulation, legislation and policy on consumption of edible insects in the

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Edible Insects in Sustainable Food Systems

• Authors : Halloran, Afton Marina Szasz; Flore, Roberto; Vantomme, Paul

Subjects: dk/atira/pure/core/keywords/TheFacultyOfScience; Faculty of Science; Edible insects

• Source: Halloran , A M S , Flore , R , Vantomme , P & Roos , N (eds) 2018 , Edible Insects in Sustainable Food Systems .

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The effects of regulation, legislation and policy on consumption of edible insects in the global world

• Authors : Wilderspin, Dana Elisabeth; Halloran, Afton Marina Szasz;

Subjects: /dk/atira/pure/core/keywords/TheFacultyOfScience; Faculty of Science; Edible insects

• Source: Wilderspin , D E & Halloran , A M S 2018 , The effects of regulation, legislation and policy on consumption of edible insects in the

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Determination of selected elements in two commercially available edible aquatic insects (Coleoptera) and their worldwide updated list.

• Authors : Aydoğan Z; Narman Vocational School, Atatürk University, Narman, Erzurum, Turkey. .

Subjects: Coleoptera*/Coleoptera*/Coleoptera*/chemistry ; Edible Insects*; Animals

• Source: Environmental monitoring and assessment [Environ Monit Assess] 2022 Dec 30; Vol. 195 (1), pp. 249. Date of Electronic Publication: 2022 Dec 30.Publisher: Springer Country of Publication: Netherlands NLM ID: 8508350 Publication Model: Electronic Cited Medium:

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Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products

• Authors : Halloran, Afton; Flore, Roberto; Vantomme, Paul

Subjects: bookPart

• Source: Alemu , M H & Olsen , S B 2018 , Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected

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Introduction: Feeding the Future Sustainably—What Role for Novel Foods and Edible Insects?

• Authors : Giulia Formici; Lucia Scaffardi;

Subjects: Food security; Food sustainability; Novel food

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Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food

• Authors : Pambo, K.O.; Mbeche, R.M.; Okello, J.J.

Subjects: insects as food; consumer behaviour; supply chain

• Source: Agriculture and Human Values

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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis

• Authors : G. Formici; L. Scaffardi;

Subjects: Novel Food; EU Regulation 2015/2283; Edible Insect

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Novel Foods and Edible Insects in the European Union. An Interdisciplinary Analysis

• Authors : L. Scaffardi; G. Formici; Scaffardi, Lucia ...

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Evaluation of alternative substrates for rearing the yellow mealworm Tenebrio molitor (L)

• Authors : Langston, Keandra Leigh; Selaledi, Letlhogonolo; Yusuf, Abdullahi Ahmed

Subjects: Cost effective; Edible insects; Darkling beetles

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