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The association of preoperative serum free fatty acid levels with survival in breast cancer patients

• Authors : Liuran Li; Liang Jin; Lili You

Subjects: Free fatty acids; Breast cancer; Overall survival

• Source: Discover Oncology, Vol 15, Iss 1, Pp 1-11 (2024)

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Long-chain free fatty acids inhibit ischaemic preconditioning of the isolated rat heart.

• Authors : Lochner A; Division of Medical Physiology, Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, University of Stellenbosch, PO Box 241, Tygerberg, 7505, Republic of South Africa. .; Genade S

Subjects: Ischemic Preconditioning, Myocardial*; Fatty Acids, Nonesterified/Fatty Acids, Nonesterified/Fatty Acids, Nonesterified/*metabolism ; Glucose/Glucose/Glucose/*metabolism

• Source: Molecular and cellular biochemistry [Mol Cell Biochem] 2020 Oct; Vol. 473 (1-2), pp. 111-132. Date of Electronic Publication: 2020 Jun 29.Publisher: Springer Country of Publication: Netherlands NLM ID: 0364456 Publication Model: Print-Electronic Cited Medium:

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Free fatty acids amplify basal secretion of both glucagon and insulin from isolated human islets at normoglycaemia via metabolic and FFAR1 dependent mechanism

• Authors : Kristinsson, Hjalti; Sargsyan, Ernest; Bergsten, Peter

Subjects: Endocrinology and Diabetes; Endokrinologi och diabetes; Article in journal

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Impaired adipose tissue lipid storage, but not altered lipolysis, contributes to elevated levels of free fatty acids in type 2 diabetes

• Authors : Pereira, Maria J.; Skrtic, S.; Katsogiannos, Petros

Subjects: Endocrinology and Diabetes; Endokrinologi och diabetes; Article in journal

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Italian cohort of patients affected by inflammatory bowel disease is characterised by variation in glycerophospholipid, free fatty acids and amino acid levels.

• Authors : Murgia A; Department of Life and Environmental Sciences, University of Cagliari, Cagliari, Italy.; Department of Biochemistry and Cambridge Systems Biology Centre, University of Cambridge, Cambridge, UK.

Subjects: Amino Acids/Amino Acids/Amino Acids/*blood ; Fatty Acids, Nonesterified/Fatty Acids, Nonesterified/Fatty Acids, Nonesterified/*blood ; Glycerophospholipids/Glycerophospholipids/Glycerophospholipids/*blood

• Source: Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2018 Oct 10; Vol. 14 (10), pp. 140. Date of Electronic Publication: 2018 Oct 10.Publisher: Springer Country of Publication: United States NLM ID: 101274889 Publication Model: Electronic Cited Medium:

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Extracellular secretion of free fatty acids by the chrysophyte Ochromonas danica under photoautotrophic and mixotrophic growth.

• Authors : Abomohra Ael-F; Phycology Research Unit, Botany Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt, .; El-Sheekh M

Subjects: Fatty Acids, Nonesterified/Fatty Acids, Nonesterified/Fatty Acids, Nonesterified/*metabolism ; Ochromonas/Ochromonas/Ochromonas/*growth & development ; Ochromonas/Ochromonas/Ochromonas/*metabolism

• Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2014 Dec; Vol. 30 (12), pp. 3111-9. Date of Electronic Publication: 2014 Sep 12.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Print-Electronic Cited Medium:

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Carbofuran toxicity on total lipids and free fatty acids in air breathing fish during exposure and cessation of exposure--in vivo.

• Authors : Begum G; College of Science, Department of Zoology, Osmania University, Hyderabad, AP, India. ; Vijayaraghavan S

Subjects: Lipid Metabolism*; Carbofuran/Carbofuran/Carbofuran/*toxicity ; Insecticides/Insecticides/Insecticides/*toxicity

• Source: Environmental monitoring and assessment [Environ Monit Assess] 2001 Sep; Vol. 70 (3), pp. 233-9.Publisher: Springer Country of Publication: Netherlands NLM ID: 8508350 Publication Model: Print Cited Medium: Print

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Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)

• Authors : Vázquez, Manuel; Fidalgo, Liliana G.; Saraiva, Jorge A.

Subjects: High pressure; Merluccius merluccius; Frozen storage

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Simultaneous quantitation of FFA, MAG, DAG, and TAG in enzimatically modified vegetable oils and fats

• Authors : Pacheco, Consuelo; Palla, Camila; Crapiste, Guillermo Hector

Subjects: Oils; Triaccylglyceols; Diacylglycerols

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Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging

• Authors : Santoshi Rawat; T. Pavithra; C. K. Sunil

Subjects: Pectin; Extraction methods; Active packaging

• Source: Discover Food, Vol 4, Iss 1, Pp 1-33 (2024)

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