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Acylated and non-acylated anthocyanins as antibacterial and antibiofilm agents

• Authors : Ethel Jeyaseela Jeyaraj; Gayan Chandrajith Vidana Gamage; Jean-Christophe Cintrat

Subjects: Acylated anthocyanins; Antibiotics; Antimicrobial resistance

• Source: Discover Food, Vol 3, Iss 1, Pp 1-21 (2023)

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A single-base insertion in BoDFR1 results in loss of anthocyanins in green-leaved ornamental kale.

• Authors : Zhang Y; College of Forestry, Shenyang Agricultural University, Shenyang, China.; Key Laboratory of Forest Tree Genetics, Breeding and Cultivation of Liaoning Province, Shenyang, China.

Subjects: Anthocyanins* ; Brassica*/Brassica*/Brassica*/genetics; Gene Expression Regulation, Plant

• Source: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2022 Jun; Vol. 135 (6), pp. 1855-1865. Date of Electronic Publication: 2022 Apr 02.Publisher: Springer Country of Publication: Germany NLM ID: 0145600 Publication Model: Print-Electronic Cited Medium:

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Acylated and non-acylated anthocyanins as antibacterial and antibiofilm agents

• Authors : Jeyaraj, Ethel Jeyaseela; Vidana Gamage, Gayan Chandrajith; Cintrat, Jean-Christophe ...

Subjects: Acylated anthocyanins; Antibiotics; Antimicrobial resistance

• Source: ISSN: 2731-4286 ; Discover Food ; https://cea.hal.science/cea-04352658 ; Discover Food, 2023, 3 (1), ⟨10.1007/s44187-023-00062-8⟩ ; https://link.

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Enrichment of green table olives by natural anthocyanins during fermentation

• Authors : Aktaş, Ayşe Burcu;

Subjects: Oleuropein; Anthocyanins; Table olive

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Transcriptome analysis reveals important regulatory genes and pathways for tuber color variation in Pinellia ternata (Thunb.) Breit.

• Authors : Yin C; Hubei Province Key Laboratory of Traditional Chinese Medicine Resource and Chemistry, College of Pharmacy, Hubei University of Chinese Medicine, Huang-Jia-Hu West Road 16#, Hongshan District, Wuhan, Hubei, 430065, China.; Tang D

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/genetics ; Anthocyanins*/Anthocyanins*/Anthocyanins*/metabolism ; Pinellia*/Pinellia*/Pinellia*/genetics

• Source: Protoplasma [Protoplasma] 2023 Sep; Vol. 260 (5), pp. 1313-1325. Date of Electronic Publication: 2023 Mar 15.Publisher: Springer Country of Publication: Austria NLM ID: 9806853 Publication Model: Print-Electronic Cited Medium:

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Identification and Functional Analysis of the Promoter of a Leucoanthocyanidin Reductase Gene from Gossypium hirsutum.

• Authors : Wang X; Plant Genomics and Molecular Improvement of Colored Fiber Laboratory, Zhejiang Sci-Tech University, Hangzhou, 310018, China.; Yuan B

Subjects: Gossypium*/Gossypium*/Gossypium*/genetics ; Anthocyanins*/Anthocyanins*/Anthocyanins*/genetics ; Anthocyanins*/Anthocyanins*/Anthocyanins*/metabolism

• Source: Molecular biotechnology [Mol Biotechnol] 2023 Apr; Vol. 65 (4), pp. 645-654. Date of Electronic Publication: 2022 Sep 26.Publisher: Springer Country of Publication: Switzerland NLM ID: 9423533 Publication Model: Print-Electronic Cited Medium:

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Yeast-based system for in vivo evaluation of alleles of the anthocyanin production pathway.

• Authors : Tamošiūnas PL; Latvian Biomedical Research and Study Centre, Ratsupites st. 1, Riga, LV-1067, Latvia. .; Pērkons I

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/metabolism ; Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/Saccharomyces cerevisiae*/metabolism; Alleles

• Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2023 Apr 11; Vol. 39 (6), pp. 156. Date of Electronic Publication: 2023 Apr 11.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet

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Non-traditional muesli mixtures supplemented by edible flowers: Analysis of nutritional composition, phenolic acids, flavonoids and anthocyanins

Subjects: edible flower; in vitro digestibility; muesli

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Non-traditional muesli mixtures supplemented by edible flowers: Analysis of nutritional composition, phenolic acids, flavonoids and anthocyanins

Subjects: edible flower; in vitro digestibility; muesli

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R3-MYB repressor Mybr97 is a candidate gene associated with the Anthocyanin3 locus and enhanced anthocyanin accumulation in maize.

• Authors : Paulsmeyer MN; Vegetable Crops Research Unit, USDA-ARS, Department of Horticulture, University of Wisconsin at Madison, 1575 Linden Dr., Madison, WI, 53706, USA.; Juvik JA

Subjects: Anthocyanins* ; Zea mays*/Zea mays*/Zea mays*/genetics ; Zea mays*/Zea mays*/Zea mays*/metabolism

• Source: TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2023 Mar 13; Vol. 136 (3), pp. 55. Date of Electronic Publication: 2023 Mar 13.Publisher: Springer Country of Publication: Germany NLM ID: 0145600 Publication Model: Electronic Cited Medium: Internet

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