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AUTUMN SYMPOSIUM: BREWING AND FERMENTATION.

• Authors : Partridge, Lynda

Subjects: *AUTUMN; *FERMENTATION; *BREWING

• Source: Biologist. Spring2024, Vol. 71 Issue 1, p46-46. 1/3p.

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Brewing - the transformation of a craft into a technology.

• Authors : Bamforth, Charles¹; Stewart, Graham²

Subjects: *BREWING industry; *BEER industry; *TECHNOLOGICAL innovations

• Source: Biologist. Aug2010, Vol. 57 Issue 3, p139-147. 9p.

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Who was Gabriel Sedlmayr II?

• Authors : Hornsey, Ian

Subjects: *BREWING industry; *ENTREPRENEURSHIP; *BUSINESSPEOPLEMUNICH (Germany); GERMANY

• Source: Biologist. Aug2008, Vol. 55 Issue 3, p160-163. 4p.

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THE ART AND SCIENCE OF BREWING.

• Authors : HALL, ROSEMARY

Subjects: *BIOCHEMISTRY; *BREWING

• Source: Biologist. Oct/Nov2016, Vol. 63 Issue 5, p43-43. 2/3p.

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Shedding light on brewery hygiene.

• Authors : Simpson, W. J.

• Source: Journal of Biological Education (Society of Biology); Winter91, Vol. 25, p257-262, 6p

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Reviews: Resource packs.

• Authors : Ingram, Malcolm

• Source: Journal of Biological Education (Society of Biology). Spring92, Vol. 26 Issue 1, p78. 3/5p.

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Shedding light in brewery hygiene.

• Authors : Simpson, W.J.

Subjects: BEER spoilage; PASTEUR, Louis, 1822-1895

• Source: Journal of Biological Education (Society of Biology). Winter91, Vol. 25 Issue 4, p257. 6p. 4 Black and White Photographs, 2 Diagrams, 1 Chart, 1 Graph.

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