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Preparation and Delayed Release Study on Pancreatin Encapsulated into Alginate, Carrageenan and Pectin Hydrogels

Subjects: Thermogravimetric analysis; food.ingredient; Pectin

  • Source: Journal of the Brazilian Chemical Society, Volume: 31, Issue: 2, Pages: 320-330, Published: 20 JAN 2020Journal of the Brazilian Chemical Society v.31 n.2 2020Journal of the Brazilian

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  • 1-1 of  1 نتائج ل ""STRUCTURAL-CHARACTERIZATION""