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Publisher : sociedade brasileira de ciencia e tecnologia de alimentos

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In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes

Authors : ISMAIL, Gehan Ahmed; GHEDA, Saly Farouk; ABO-SHADY, Atef Mohamed

Subjects: seaweeds; antioxidant; antidiabetic

Source: Food Science and Technology. September 2020 40(3)

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Academic Journal

In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes

Authors : ISMAIL,Gehan Ahmed; GHEDA,Saly Farouk; ABO-SHADY,Atef Mohamed

Subjects: seaweeds; antioxidant; antidiabetic

Source: Food Science and Technology n.ahead 2019

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Academic Journal

In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes

Authors : Gehan Ahmed ISMAIL; Saly Farouk GHEDA; Atef Mohamed ABO-SHADY

Subjects: seaweeds; antioxidant; antidiabetic

Source: Food Science and Technology

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In vitro potential activity of some seaweeds as antioxidants and inhibitors of diabetic enzymes

Authors : Gehan A. Ismail; Saly F. Gheda; Omnia Hamdy Abdel-Karim

Subjects: 0106 biological sciences; Antioxidant; antioxidant

Source: Food Science and TechnologyFood Science and Technology, Volume: 40, Issue: 3, Pages: 681-691, Published: 20 DEC 2019Food Science and Technology v.40 n.3 2020Food Science and

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