نتائج البحث

Total Phenolics, Total Anthocyanins, Antioxidant and Pro-oxidant Activity of Some Red Fruits Teas.

• Authors : Moldovan, Bianca¹; Hosu, Anamaria¹; David, Luminita¹

• Source: Acta Chimica Slovenica. 2016, Vol. 63 Issue 2, p213-219. 7p. 2 Charts, 2 Graphs.

تفاصيل العنوان

Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas

• Authors : Bianca Moldovan; Anamaria Hosu; Luminita David

Subjects: red fruits teas; phenolic compounds; anthocyanins

• Source: Acta Chimica Slovenica, Vol 63, Iss 2, Pp 213-219 (2016)

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Conventional and Ultrasound-Assisted Extraction of Anthocyanins from Blackberry and Sweet Cherry Cultivars.

• Authors : Oancea, Simona¹ ; Grosu, Cristian²; Ketney, Otto¹

• Source: Acta Chimica Slovenica. 2013, Vol. 60 Issue 2, p383-389. 7p.

تفاصيل العنوان

Total phenolics, anthocyanins, antioxidant and pro-oxidant activity of some red fruits teas

• Authors : Moldovan, Bianca; Hosu, Anamaria; David, Luminita

Subjects: red fruits teas; phenolic compounds; anthocyanins

• Source: Acta Chimica Slovenica; Vol. 63 No. 2 (2016); 213-219 ; 1580-3155 ; 1318-0207

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Degradation of Polyphenolic Antioxidants in Blueberry Nectar Aseptically Filled in PET.

• Authors : Trošt, Kajetan¹; Golc-Wondra, Alenka¹ ; Prošek, Mirko¹

• Source: Acta Chimica Slovenica. 2009, Vol. 56 Issue 2, p494-502. 9p. 8 Charts, 2 Graphs.

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Environmentally Friendly Extraction of Bioactive Compounds from Rosa canina L. fruits Using Deep Eutectic Solvent (DES) as Green Extraction Media.

• Authors : Koraqi H; UBT-Higher Education Institution. .; Qazimi B

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Rosa*; Anthocyanins

• Source: Acta chimica Slovenica [Acta Chim Slov] 2022 Sep 26; Vol. 69 (3), pp. 665-673. Date of Electronic Publication: 2022 Sep 26.Publisher: Slovenian Chemical Society Country of Publication: Slovenia NLM ID: 101247110 Publication Model: Electronic Cited

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Environmentally Friendly Extraction of Bioactive Compounds from Rosa canina L. fruits Using Deep Eutectic Solvent (DES) as Green Extraction Media

• Authors : Hyrije Koraqi; Bujar Qazimi; Cengiz Çesko

Subjects: Anthocyanins; Glycerol; Plant Extracts

• Source: Acta Chimica Slovenica. 69:665-673

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The Effect of Ultrasonic Pretreatment and Sample Preparation on the Extraction Yield of Antioxidant Compounds and Activity of Black Currant Fruits.

• Authors : Oancea, Simona¹ ; Ghincevici, Daniela²; Ketney, Otto¹

• Source: Acta Chimica Slovenica. 2015, Vol. 62 Issue 1, p242-248. 7p.

تفاصيل العنوان

The effect of ultrasonic pretreatment and sample preparation on the extraction yield of antioxidant compounds and activity of black currant fruits

• Authors : Simona Oancea; Daniela Ghincevici; Otto Ketney

Subjects: Black currant; ultrasound-assisted extraction; phenolics

• Source: Acta Chimica Slovenica, Vol 62, Iss 1, Pp 242-248 (2014)

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Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.

• Authors : Šaponjac V Tumbas; Ćetković G; Čanadanović-Brunet J

Subjects: Freeze Drying* ; Plant Extracts* ; Prunus avium*

• Source: Acta chimica Slovenica [Acta Chim Slov] 2017 Jun; Vol. 64 (2), pp. 283-289.Publisher: Slovenian Chemical Society Country of Publication: Slovenia NLM ID: 101247110 Publication Model: Print Cited

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