نتائج البحث

Little Owl's (Athene noctua) vertebrate food composition during breeding season with high frog dominance in grasslands.

• Authors : Hámori, Dániel^1,2 (AUTHOR) ; Winkler, Dániel¹ (AUTHOR); Cserkész, Tamás³ (AUTHOR)

• Source: Ornis Hungarica. Jun2019, Vol. 27 Issue 1, p44-61. 18p.

تفاصيل العنوان

Food composition of the Little Owl (Athene noctua) in a farmland area of Central Hungary, with particular attention to arthropod diversity.

• Authors : HÁMORI, Dániel¹ ; SZÉL, Győző²; WINKLER, Dániel³

• Source: Ornis Hungarica. Dec2017, Vol. 25 Issue 2, p34-50. 17p.

تفاصيل العنوان

PHYTOCHEMICAL COMPOSITION OF BREWERS' SPENT GRAINS.

• Authors : IVANOVA, Kristina¹; BAKALOV, Ivan¹; SHOPSKA, Vesela²

Subjects: *ESSENTIAL amino acids; *GRAIN; *CRAFT beer

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology. Jun2020, Vol. 24 Issue 1, p139-145. 7p.

تفاصيل العنوان

Food composition of the Little Owl (Athene noctua) in a farmland area of Central Hungary, with particular attention to arthropod diversity

• Authors : Dániel Hámori; Győző Szél; Dániel Winkler

Subjects: 0106 biological sciences; Athene noctua; coleoptera

• Source: Ornis Hungarica, Vol 25, Iss 2, Pp 34-50 (2017)

تفاصيل العنوان

FOOD COMPOSITION OF GRAYLING Thymallus thymallus L., FROM THE RIVER KRUŠNICA

• Authors : Azra Bećiraj Bakrač; Aleksandar Ivanc; Marina Piria

Subjects: grayling; thymallus; krušnica

• Source: Croatian Journal of Fisheries, Vol 66, Iss 3, Pp 105-118 (2008)

تفاصيل العنوان

Fatty acid profile of meat of seasonally fed slow-growing rabbits.

• Authors : Rasińska, Ewa¹; Czarniecka-Skubina, Ewa¹; Rutkowska, Jarosława¹

Subjects: *RABBIT meat; *FATTY acid content of food; *FOOD composition

• Source: Animal Science Papers & Reports. 2017, Vol. 35 Issue 3, p265-277. 13p.

تفاصيل العنوان

Relationship between landscape structure and the diet of Common Barn-owl (Tyto alba) at different distances from the Drava River ecological corridor.

• Authors : Horváth, Győző F.; Mánfai, Kinga; Horváth, Adrienn

Subjects: CORRIDORS (Ecology); LAND cover; LANDSCAPESHUNGARY

• Source: Ornis Hungarica; Jun2023, Vol. 31 Issue 1, p88-110, 23p

تفاصيل العنوان

ENZYMATIC HYDROLYSIS KINETIC ANALYSIS OF THE VARIOUS SOURCE PROTEINS.

• Authors : VINNOV, Aleksey¹ ; PRASOL, Dmitro¹

Subjects: *HYDROLYSIS kinetics; *PROTEIN content of food; *FOOD composition

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology. 2013, Vol. 17 Issue 2, p15-20. 6p.

تفاصيل العنوان

SORPTION PROPERTIES OF SOME ROMANIAN GINGERBREAD.

• Authors : TULBURE, Anca¹; OGNEAN, Mihai²; OGNEAN, Claudia-Felicia²

Subjects: *GINGERBREAD; *DISTRIBUTION isotherms (Chromatography); *SHELF-life dating of food

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology. 2014, Vol. 18 Issue 1, p25-25. 1p.

تفاصيل العنوان

Effect of UV light on food quality and safety

• Authors : Cs. Albert; József Prokisch; János Csapó

Subjects: 040301 veterinary sciences; dairy products; 0402 animal and dairy science

• Source: Acta Universitatis Sapientiae: Alimentaria, Vol 12, Iss 1, Pp 21-41 (2019)

تفاصيل العنوان