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Academic Journal

Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread.

Subjects: *COLE crops; *BREAD; *KALE

  • Source: Acta Universitatis Cinbinesis, Series E : Food Technology. Jun2023, Vol. 27 Issue 1, p131-142. 12p.

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