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Source:
Pharmacognosy Magazine ; volume 20, issue 2, page 595-605 ; ISSN 0973-1296 0976-4062
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Source:
Natural Product Communications ; volume 17, issue 2, page 1934578X2210769 ; ISSN 1934-578X 1555-9475
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Source:
Natural Product Communications ; volume 15, issue 12, page 1934578X2097085 ; ISSN 1934-578X 1555-9475
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Source:
Natural Product Communications ; volume 15, issue 7, page 1934578X2094127 ; ISSN 1934-578X 1555-9475
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Source:
Natural Product Communications ; volume 14, issue 6, page 1934578X1985037 ; ISSN 1934-578X 1555-9475
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Source:
Natural Product Communications ; volume 12, issue 6, page 1934578X1701200 ; ISSN 1934-578X 1555-9475
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Source:
Natural Product Communications ; volume 10, issue 6, page 1934578X1501000 ; ISSN 1934-578X 1555-9475
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Authors :
Zhu L; College of Food, Shenyang Agricultural University, Shenyang 110866, People's Republic of China.; Li B
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Source:
Pharmacognosy magazine [Pharmacogn Mag] 2015 Jan-Mar; Vol. 11 (41), pp. 131-5.Publisher: SAGE Publications Country of Publication: India NLM ID: 101300403 Publication Model: Print Cited Medium: Print
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Authors :
Hu J; College of Pharmaceutical Science, Nanjing University of Chinese Medicine, Nanjing, 210046, PR China.; Mao C
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Source:
Pharmacognosy magazine [Pharmacogn Mag] 2013 Apr; Vol. 9 (34), pp. 155-61.Publisher: SAGE Publications Country of Publication: India NLM ID: 101300403 Publication Model: Print Cited Medium: Print
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