Source: African Journal of Food, Agriculture, Nutrition & Development. Nov2017, Vol. 17 Issue 4, p12758-12774. 17p. 1 Color Photograph, 1 Diagram, 3 Charts, 1 Map.

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Academic Journal

EFFECT OF DEEP-FAT FRYING ON CHEMICAL PROPERTIES OF EDIBLE VEGETABLE OILS USED BY SENEGALESE HOUSEHOLDS.

Authors : Diop, A.¹ ; Sarr, S. O.^1,2; Ndao, S.¹

Subjects: *FRYING; *VEGETABLE oils; *ATMOSPHERIC pressure

Source: African Journal of Food, Agriculture, Nutrition & Development. 10/1/2014, Vol. 14 Issue 6, p9418-9438. 21p. 9 Charts.

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Academic Journal

EFFECT OF PROCESSING ON THE QUALITY, COMPOSITION AND ANTIOXIDANT PROPERTIES OF Terminalia catappa (INDIAN ALMOND) SEED OIL.

Authors : Adu, O. B.¹ ; Omojufehinsi, M.¹; Esanboro, M. O.¹

Subjects: *TERMINALIA catappa; *FATS & oils; *ANTIOXIDANTS

Source: African Journal of Food, Agriculture, Nutrition & Development. Jun2013, Vol. 13 Issue 3, p7662-7678. 17p. 7 Charts, 1 Graph.

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Academic Journal

EFFECT OF CHEMICAL REFINING ON CITRULLUS COLOCYNTHIS AND PONGAMIA PINNATA SEED OIL.

Authors : Duhan, A.¹ ; Duhan, S.²; Kumari, B.³

Subjects: *BIODIESEL fuels; *VEGETABLE oils; *FATTY acids

Source: African Journal of Food, Agriculture, Nutrition & Development. Mar2012, Vol. 12 Issue 3, p6110-6122. 13p. 3 Charts.

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Academic Journal

STUDIES ON THERMAL PROCESSING OF TUNA-A COMPARATIVE STUDY IN TIN AND TIN-FREE STEEL CANS.

Authors : Maheswara, K. J.¹ ; Raju, C. V.²; Naik, J.³

Subjects: *CANNED tuna; *THERMAL analysis; *COMPARATIVE studies

Source: African Journal of Food, Agriculture, Nutrition & Development. Dec2011, Vol. 11 Issue 7, p5539-5560. 22p. 1 Diagram, 8 Charts, 4 Graphs.

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Academic Journal

PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA.

Authors : Okullo, J. B. L.¹ ; Omujal, F.²; Agea, J. G.³

Subjects: *SHEA butter; *VEGETABLE oils; *PLANT productsUGANDA

Source: African Journal of Food, Agriculture, Nutrition & Development. Jan2010, Vol. 10 Issue 1, p1-15. 15p. 2 Charts.

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Academic Journal

PROXIMATE COMPOSITION AND THE FUNCTIONAL PROPERTIES OF DEFATTED SEED AND PROTEIN ISOLATES OF KARGO (Piliostigma reticulatum) SEED.

Authors : Akin-Osanaiye, B. C.¹; Agbaji, A. S.² tou; Agbaji, E. B.³

Subjects: *OILSEEDS; *PLANT proteins; *PLANT lipids

Source: African Journal of Food, Agriculture, Nutrition & Development. Sep2009, Vol. 9 Issue 6, p1365-1377. 13p. 4 Charts.

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نتائج البحث

فلترة النتائج

PHYSICO-CHEMICAL CHARACTERISTICS AND FATTY ACID PROFILE OF BAILLONELLA TOXISPERMA Pierre TRADITIONALLY EXTRACTED EDIBLE OIL FROM CAMEROON FORESTS.

EFFECT OF DEEP-FAT FRYING ON CHEMICAL PROPERTIES OF EDIBLE VEGETABLE OILS USED BY SENEGALESE HOUSEHOLDS.

EFFECT OF PROCESSING ON THE QUALITY, COMPOSITION AND ANTIOXIDANT PROPERTIES OF Terminalia catappa (INDIAN ALMOND) SEED OIL.

EFFECT OF CHEMICAL REFINING ON CITRULLUS COLOCYNTHIS AND PONGAMIA PINNATA SEED OIL.

STUDIES ON THERMAL PROCESSING OF TUNA-A COMPARATIVE STUDY IN TIN AND TIN-FREE STEEL CANS.

PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA.

PROXIMATE COMPOSITION AND THE FUNCTIONAL PROPERTIES OF DEFATTED SEED AND PROTEIN ISOLATES OF KARGO (Piliostigma reticulatum) SEED.

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