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The influence of dietary conditions in the effects of resveratrol on hepatic steatosis

• Authors : Farmacia y ciencias de los alimentos; Farmazia eta elikagaien zientziak; Milton Laskibar, Iñaki

Subjects: fatty liver-disease; calorie restriction; insulin sensitivity

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A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice

• Authors : Universidad de Sevilla. Departamento de Bioquímica y Biología Molecular; Lemus Conejo, Ana; Grao Cruces, Elena

Subjects: info:eu-repo/semantics/article

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The influence of dietary conditions in the effects of resveratrol on hepatic steatosis

• Authors : Milton Laskibar, Iñaki; Aguirre López, Leixuri; Gómez Zorita, Saioa

Subjects: fatty liver-disease; calorie restriction; insulin sensitivity

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Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolites

• Authors : Sánchez Terrón, María Guadalupe; Martínez Pérez, Remigio; Morcuende Sánchez, David

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The influence of dietary conditions in the effects of resveratrol on hepatic steatosis

• Authors : Iñaki Milton-Laskibar; Anabela P. Rolo; María P. Portillo

Subjects: mice; Diet, Reducing; Calorie restriction

• Source: Addi. Archivo Digital para la Docencia y la InvestigacióninstnameAddi: Archivo Digital para la Docencia y la InvestigaciónUniversidad del País Vasco

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Bioevaluation of magnetic mesoporous silica rods: cytotoxicity, cell uptake and biodistribution in zebrafish and rodents

• Authors : Grzelak, Jan; Grayston Morales, Alba; Gich, Martí ...

Subjects: Nanopartícules; Fetge - Malalties - Diagnòstic; TECHNOLOGY

• Source: Scientia

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A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice

• Authors : Lemus Conejo, Ana; Grao Cruces, Elena; Toscano, Rocío ...

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Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

• Authors : Valenzuela Báez, Rodrigo; Illesca, Paola; Echeverría, Francisca

Subjects: Food Science

• Source: Food and Function

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The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity

• Authors : Valenzuela, Rodrigo; Videla Cabrera, Luis

Subjects: Food Science

• Source: Food and Function

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Supplementation with cyanidin and delphinidin mitigates high fat diet-induced endotoxemia and associated liver inflammation in mice

• Authors : Cremonini, Eleonora; Iglesias, Dario Ezequiel; Matsukuma, Karen E.

Subjects: FLAVONOIDS; ANTIOXIDANTS; INFLAMMATION

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