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California wine grape growers need support to manage risks from wildfire and smoke.

• Authors : Zakowski, Emily¹; Parker, Lauren E.^2,3; Johnson, Devon^4,5

• Source: California Agriculture. Apr-Jun2023, Vol. 77 Issue 2, p42-48. 9p.

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California wine industry evolving to compete in 21st century.

• Authors : Goodhue, Rachel¹; Green, Richard¹; Heien, Dale¹

• Source: California Agriculture. Jan-Mar2008, Vol. 62 Issue 1, p12-18. 7p. 4 Color Photographs, 1 Illustration, 5 Charts, 3 Graphs, 2 Maps.

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UC know-how can boost California wine economy.

• Source: California Agriculture. Jan-Mar2008, Vol. 62 Issue 1, p2-2. 1p. 2 Color Photographs.

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Wine-grape production trends reflect evolving consumer demand over 30 years.

• Authors : Volpe III, Richard James; Green, Richard; Heien, Dale

• Source: California Agriculture. Jan-Mar2010, Vol. 64 Issue 1, p42-46. 5p. 2 Color Photographs, 1 Black and White Photograph, 4 Graphs, 1 Map.

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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment.

• Authors : Broome, Janet C.¹; Warner, Keith Douglass²

• Source: California Agriculture. Oct-Dec2008, Vol. 62 Issue 4, p133-141. 8p. 3 Color Photographs, 1 Black and White Photograph, 5 Graphs.

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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region.

• Authors : Ohmart, Cliff¹

• Source: California Agriculture. Oct-Dec2008, Vol. 62 Issue 4, p142-147. 6p. 3 Color Photographs, 2 Charts, 1 Graph.

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Wine grapes go green: THE SUSTAINABLE VITICULTURE STORY.

• Authors : Ross, Karen¹; Golino, Deborah²

• Source: California Agriculture. Oct-Dec2008, Vol. 62 Issue 4, p125-126. 2p. 3 Color Photographs.

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