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Soy Sauce!

Subjects: SOY Sauce! (Book); SOY sauce; CONDIMENTS

• Source: Publishers Weekly. 1/27/2025, Vol. 272 Issue 4, p81-81. 1/5p. 1 Color Photograph.

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Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry.

• Source: Publishers Weekly. 7/18/2022, Vol. 269 Issue 30, p179-179. 1/4p.

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Make It Fancy: Cooking at Home with Sad Papi.

Subjects: FERMENTED foods; COOKING; PORK chops

• Source: Publishers Weekly. 2/19/2024, Vol. 271 Issue 7, p52-52. 3/8p.

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Relish the Moment.

• Authors : MAKHIJANI, POOJA

• Source: Publishers Weekly. 8/21/2023, Vol. 270 Issue 34, p18-18. 2/3p. 4 Color Photographs.

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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More.

• Source: Publishers Weekly. 3/7/2016, Vol. 263 Issue 10, p61-61. 1/6p.

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Fire Islands: Recipes from Indonesia.

Subjects: ISLANDS; FIRE; CONDIMENTSINDONESIA

• Source: Publishers Weekly. 10/21/2019, Vol. 266 Issue 42, p68-69. 2p. 1 Color Photograph.

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Masala: Recipes from India, the Land of Spices.

Subjects: MASALA: Recipes From India, the Land of Spices (Book); JAISINGHANI, Anita; SPICES

• Source: Publishers Weekly. 6/6/2022, Vol. 269 Issue 24, p47-47. 1/5p.

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Bring the Funk: Fermenting Books Take Hold.

• Authors : C. S.

• Source: Publishers Weekly. 3/6/2017, Vol. 264 Issue 10, p24-24. 1/2p. 3 Color Photographs.

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Move over, Martha—here comes Martha.

• Authors : Rosen, Judith

• Source: Publishers Weekly; December 18 2000, Vol. 247 Issue 51, p22-22, 1p

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