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Academic Journal

Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland.

Authors : Kukułowicz A; Faculty of Management and Quality Sciences, Department of Quality Management, Gdynia Maritime University, Gdynia, Poland.; Steinka I

Subjects: Enterococcus*/Enterococcus*/Enterococcus*/isolation & purification ; Enterococcus*/Enterococcus*/Enterococcus*/drug effects ; Fishes*/Fishes*/Fishes*/microbiology

Source: PloS one [PLoS One] 2024 Jul 09; Vol. 19 (7), pp. e0306826. Date of Electronic Publication: 2024 Jul 09 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Academic Journal

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage.

Authors : Ogunkalu OA; Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Nigde, Turkey.; Ucak I

Subjects: Fishes*/Fishes*/Fishes*/microbiology ; Food Microbiology*; Animals

Source: PloS one [PLoS One] 2024 Jul 08; Vol. 19 (7), pp. e0302038. Date of Electronic Publication: 2024 Jul 08 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Academic Journal

Antimicrobial resistance and genetic relatedness of Salmonella serotypes isolated from food, asymptomatic carriers, and clinical cases in Shiyan, China.

Authors : Lv J; Hubei Key Laboratory of Embryonic Stem Cell Research, Taihe Hospital, School of Basic Medicine, Hubei University of Medicine, Shiyan, China.; Geng L

Subjects: Salmonella*/Salmonella*/Salmonella*/classification ; Salmonella*/Salmonella*/Salmonella*/drug effects ; Salmonella*/Salmonella*/Salmonella*/genetics

Source: PloS one [PLoS One] 2024 May 09; Vol. 19 (5), pp. e0301388. Date of Electronic Publication: 2024 May 09 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Academic Journal

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning.

Authors : Nakamura A; Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan.; Takahashi H

Subjects: Abattoirs* ; Food Microbiology*; Animals Candida zeylanoides

Source: PloS one [PLoS One] 2022 Aug 03; Vol. 17 (8), pp. e0268411. Date of Electronic Publication: 2022 Aug 03 (Print Publication: 2022).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Academic Journal

The potential virulence of Listeria monocytogenes strains isolated from fresh produce processing facilities as determined by an invertebrate Galleria mellonella model.

Authors : Bah U; School of Applied Sciences, Edinburgh Napier University, Edinburgh, Scotland, United Kingdom.; de Llanos Frutos R

Subjects: Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/pathogenicity ; Listeria monocytogenes*/Listeria monocytogenes*/Listeria monocytogenes*/isolation & purification ; Larva*/Larva*/Larva*/microbiology

Source: PloS one [PLoS One] 2024 Dec 12; Vol. 19 (12), pp. e0311839. Date of Electronic Publication: 2024 Dec 12 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Academic Journal

Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021-2022.

Authors : Wu X; Huzhou Center for Disease Control and Prevention, Huzhou, China.; Liping C

Subjects: Campylobacter jejuni*/Campylobacter jejuni*/Campylobacter jejuni*/genetics ; Campylobacter jejuni*/Campylobacter jejuni*/Campylobacter jejuni*/drug effects ; Campylobacter jejuni*/Campylobacter jejuni*/Campylobacter jejuni*/isolation & purification

Source: PloS one [PLoS One] 2024 Dec 11; Vol. 19 (12), pp. e0311769. Date of Electronic Publication: 2024 Dec 11 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Academic Journal

Inactivation of bacteria using synergistic hydrogen peroxide with split-dose nanosecond pulsed electric field exposures.

Authors : Rosenzweig Z; Department of Chemical Engineering, Rowan University, Glassboro, New Jersey, United States of America.; Garcia J

Subjects: Hydrogen Peroxide*/Hydrogen Peroxide*/Hydrogen Peroxide*/pharmacology ; Escherichia coli*/Escherichia coli*/Escherichia coli*/drug effects ; Listeria*/Listeria*/Listeria*/drug effects Listeria innocua

Source: PloS one [PLoS One] 2024 Nov 18; Vol. 19 (11), pp. e0311232. Date of Electronic Publication: 2024 Nov 18 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Academic Journal

Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review.

Authors : Jossefa AA; Departamente of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro, Tanzania.; Higher School of Rural Development, Eduardo Mondlane University, Inhambane, Mozambique.

Subjects: Lactuca*/Lactuca*/Lactuca*/microbiology ; Probiotics* ; Tilapia*/Tilapia*/Tilapia*/microbiology

Source: PloS one [PLoS One] 2024 Nov 11; Vol. 19 (11), pp. e0313022. Date of Electronic Publication: 2024 Nov 11 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Academic Journal

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.

Authors : Compaore MKA; Laboratoire National de Santé Publique (LNSP), Ouagadougou, Burkina Faso.; Université Joseph KI- ZERBO, Laboratoire de Biologie moléculaire, d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments (LaBESTA), Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles (CRSBAN), École Doctorale Sciences et Technologies, Ouagadougou, Burkina Faso.

Subjects: Food Microbiology* ; Salmonella*; Animals

Source: PloS one [PLoS One] 2022 Apr 14; Vol. 17 (4), pp. e0258435. Date of Electronic Publication: 2022 Apr 14 (Print Publication: 2022).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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Academic Journal

Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health.

Authors : Beshiru A; Applied Microbial Processes & Environmental Health Research Group, Faculty of Life Sciences, University of Benin, Benin City, Nigeria.; Stellenbosch Institute for Advanced Study (STIAS), Wallenberg Research Centre at Stellenbosch University, Stellenbosch, South Africa.

Subjects: Escherichia coli*/Escherichia coli*/Escherichia coli*/genetics ; Food Microbiology*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/pharmacology

Source: PloS one [PLoS One] 2022 Apr 05; Vol. 17 (4), pp. e0266059. Date of Electronic Publication: 2022 Apr 05 (Print Publication: 2022).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection

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نتائج البحث

فلترة النتائج

Enterococcus spp. in fish: Analysis of the presence and resistance in samples from Tri-City, Poland.

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage.

Antimicrobial resistance and genetic relatedness of Salmonella serotypes isolated from food, asymptomatic carriers, and clinical cases in Shiyan, China.

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning.

The potential virulence of Listeria monocytogenes strains isolated from fresh produce processing facilities as determined by an invertebrate Galleria mellonella model.

Molecular typing and antimicrobial susceptibility profiles of Campylobacter jejuni and Campylobacter coli Isolates from Patients and raw meat in Huzhou, China, 2021-2022.

Inactivation of bacteria using synergistic hydrogen peroxide with split-dose nanosecond pulsed electric field exposures.

Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review.

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.

Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health.

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