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For shoppers, sustainability matters: Eco-friendly products are a win-win for retailers, customers -- and the earth.

• Authors : Petre, Holly

Subjects: *OATS; *SOAP; *MANGO

• Source: SN: Supermarket News. Nov2020, Vol. 68 Issue 11, p28-28. 1p.

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Desserts Straight Up with a Twist.

• Authors : FITZPATRICK, TARA

Subjects: *MANGO; *HONEY as food; *CUPCAKES

• Source: Food Management. Apr2014, Vol. 49 Issue 4, p38-41. 4p.

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Salads for Spring.

Subjects: *COOKING with potatoes; *MANGO; *QUINOA

• Source: Restaurant Hospitality. Mar2010, Vol. 94 Issue 3, p34-44. 7p. 15 Color Photographs.

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MENU TRENDS recipes.

Subjects: *SALADS; *EDIBLE greens; *SPINACH

• Source: Restaurant Hospitality. Apr2007, Vol. 91 Issue 4, p82-92. 8p. 11 Color Photographs.

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Mango Strawberry: ENERGIZING SMOOTHIE.

• Authors : Karst, Karlene

Subjects: *SMOOTHIES (Beverages); *ALMOND milk; *MANGO

• Source: Natural Foods Merchandiser. Jul/Aug2018 Supplement Natural Factors, p10-10. 1p. 1 Color Photograph.

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Working the Asian Pantry.

Subjects: *ASIAN cooking; *CHICKEN as food; *SALADS

• Source: Food Management. Sep2013, Vol. 48 Issue 9, p34-38. 5p.

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Healthy Halo.

Subjects: *MANGO; *SALAD dressing; *CHICKEN as food

• Source: Restaurant Hospitality. Nov2012, Vol. 96 Issue 11, p46-58. 6p. 10 Color Photographs.

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22 Quick Catering Fixes.

• Authors : Fitzpatrick, Tara

Subjects: *CATERING services; *POTATO chips; *COOKINGUNITED States

• Source: Food Management. Mar2012, Vol. 47 Issue 3, p32-38. 4p. 7 Color Photographs.

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Fresh Catch! Current Ideas in Seafood Menus.

• Authors : Fitzpatrick, Tara

Subjects: *SALMON; *MANGO; *TOMATOES

• Source: Food Management. Jul2011, Vol. 46 Issue 7, p26-34. 6p. 9 Color Photographs.

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Menu Trends.

Subjects: *GRAPES; *COOKING with pork; *MANGO

• Source: Restaurant Hospitality. Nov2010, Vol. 94 Issue 11, p28-41. 8p. 10 Color Photographs.

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