نتائج البحث

Assessment of propolis-fermented Kombucha tea’s microbiological, physicochemical and sensory characteristics.

• Authors : Bacanak, Rabia Turkoğlu¹; Keyvan, Erhan¹

Subjects: *ACETOBACTER; *BEE products; *FUNCTIONAL beverages

• Source: Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-7. 7p.

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Microencapsulated propolis in chewing gum production.

• Authors : Bostancı, Emre¹; Gölge, Evren

• Source: Emirates Journal of Food & Agriculture (EJFA). Aug2023, Vol. 35 Issue 8, p693-700. 8p.

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Evaluation of antibacterial effect of the orthodontic composite containing propolis nanoparticles in rat as an animal model

• Authors : Zeinab Imani; Ahmad Sodagar; Maryam Pourhajibagher

Subjects: cariogenic bacteria; nano-propolis; composite

• Source: Folia Medica, Vol 65, Iss 1, Pp 131-139 (2023)

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Potential of 10% propolis-based toothpaste on the inhibition of biofilm-forming bacteria growth in vitro

• Authors : Suryono Suryono; Prayudha Benni Setiawan; Nur Rahman Ahmad Seno Aji

Subjects: Pharmacy and materia medica; RS1-441

• Source: Pharmacia, Vol 71, Iss , Pp 1-7 (2024)

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Socket preservation using a combination of propolis extract and bovine bone graft towards the expression of receptor activator of nuclear κB ligand and osteoprogerin

• Authors : Utari Kresnoadi; Nila Sari; Harry Laksono

Subjects: Medicine

• Source: Folia Medica, Vol 65, Iss 5, Pp 737-743 (2023)

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Evaluation of the flexural strength of orthodontic acrylic resin incorporated with propolis nanoparticles: an in vitro study

• Authors : Azam Akhavan; Sepideh Arab; Negin Eslamiamirabadi

Subjects: Medicine

• Source: Folia Medica, Vol 65, Iss 5, Pp 821-827 (2023)

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Investigating the antioxidant and anticytotoxic activities of propolis collected from five regions of Indonesia and their abilities to induce apoptosis.

• Authors : Hasan, A. E. Z.^1,2,3; Mangunwidjaja, D.^1,2; Sunarti, T. C.^1,2

Subjects: *PROPOLIS; *BEE products; *HONEYBEESINDONESIA

• Source: Emirates Journal of Food & Agriculture (EJFA). 2014, Vol. 26 Issue 5, p390-398. 9p.

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Modified atmosphere using propolis in post-harvested 'Eva' organic apple.

• Authors : de Carvalho Mariano-Nasser, Flávia Aparecida¹ ; Nasser, Mauricio Dominguez²; Ramos, Juliana Arruda¹

• Source: Emirates Journal of Food & Agriculture (EJFA). Mar2020, Vol. 32 Issue 3, p172-180. 9p.

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Chemical composition of essential oil of Apis mellifera propolis from Falcón State, Venezuela.

• Authors : Rios, Nurby¹ ; Yánez, Carlos²; Rojas, Luis³

Subjects: *HONEYBEES; *ESSENTIAL oils; *BEE productsVENEZUELA

• Source: Emirates Journal of Food & Agriculture (EJFA). 2014, Vol. 26 Issue 7, p639-642. 4p.

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Chitosan-propolis combination inhibits anthracnose in 'Hass' avocados.

• Authors : Kaleda Marino, Ariadne¹; Pinsetta Junior, José Sidnaldo¹; Marques Magalhã es, Kelly²

• Source: Emirates Journal of Food & Agriculture (EJFA). Aug2018, Vol. 30 Issue 8, p681-687. 7p.

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