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Taguchi metodu kullanılarak gıda kurutulmasına etki eden parametrelerin optimizasyonu

Subjects: Engineering; kurutma; lcsh:TA1-2040

  • Source: Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 4, Pp 654-665 (2020)Volume: 26, Issue: 4 654-665Pamukkale Üniversitesi Mühendislik

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