نتائج البحث

Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food.

• Authors : Tomasello, Federico¹; Pollesel, Marta¹; Mondo, Elisabetta¹

Subjects: *WATER electrolysis; *BACTERIAL cell surfaces; *BACTERIAL inactivation

• Source: Italian Journal of Food Safety. 2021, Vol. 10 Issue 3, p38-41. 4p.

تفاصيل العنوان

High bacterial load of indoor air in hospital wards: the case of University of Gondar teaching hospital, Northwest Ethiopia.

• Authors : Gizaw, Zemichael¹ ; Gebrehiwot, Mulat¹; Yenew, Chalachew¹

• Source: Multidisciplinary Respiratory Medicine. 7/5/2016, Vol. 11, p1-7. 7p.

تفاصيل العنوان

Indoor bacterial load and its correlation to physical indoor air quality parameters in public primary schools.

• Authors : Andualem, Zewudu¹ (AUTHOR) ; Gizaw, Zemichael¹ (AUTHOR) ; Bogale, Laekemariam¹ (AUTHOR)

• Source: Multidisciplinary Respiratory Medicine. 1/22/2019, Vol. 14 Issue 1, pN.PAG-N.PAG. 1p.

تفاصيل العنوان

Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

• Authors : Savini, Federica¹; Indio, Valentina¹ ; Giacometti, Federica²

Subjects: *ESCHERICHIA coli O157:H7; *BEEF carcasses; *CURRENT good manufacturing practices

• Source: Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p28-41. 14p.

تفاصيل العنوان

Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study.

• Authors : Lauteri, Carlotta¹ ; Pennisi, Luca¹; Di Clerico, Daniele²

Subjects: *SALMONELLA typhimurium; *BACTERIAL inactivation; *SAFETY standards

• Source: Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p12-16. 5p.

تفاصيل العنوان

Is there a difference in fecal microbiota of children with and without voiding dysfunction?

• Authors : Akarken, Ilker¹; Tarhan, Hüseyin¹; Şener, Gamze²

• Source: Archives of Italian Urology & Andrology / Archivio Italiano di Urologia Andrologia. 2022, Vol. 94 Issue 4, p455-458. 4p.

تفاصيل العنوان

Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.

• Authors : Di Paolo, Marika¹ ; De Stefano, Martina²; Polizzi, Giulia¹

Subjects: *MOZZARELLA cheese; *COOLING systems; *CHEESEMAKING

• Source: Italian Journal of Food Safety. set2023, Vol. 12 Issue 3, p1-6. 6p.

تفاصيل العنوان

Occurrence of drug-resistant enteric bacteria and associated factors among food handlers of the Mass Catering Center: A laboratory-based cross-sectional study.

• Authors : Yenew, Chalachew¹ ; Andualem, Minwuyelet²; Tadele, Fitalew³

Subjects: *ENTEROBACTERIACEAE; *CENTER of mass; *CROSS-sectional methodETHIOPIA

• Source: Italian Journal of Food Safety. 2022, Vol. 11 Issue 3, p1-5. 5p.

تفاصيل العنوان

Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples.

• Authors : Peruzy, Maria Francesca¹; Proroga, Yolande Thérèse Rose²; Capuano, Federico²

Subjects: *CAMPYLOBACTER; *CAMPYLOBACTER jejuni; *FOOD contamination

• Source: Italian Journal of Food Safety. 2020, Vol. 9 Issue 2, p88-92. 5p.

تفاصيل العنوان

Field application of the Micro Biological Surveymethod for the assessment of the microbiological safety of different water sources in Horn of Africa and the evaluation of the effectiveness of Moringa oleiferain drinking water purification.

• Authors : Losito, Francesca¹; Arienzo, Alyexandra²; Somma, Daniela²

• Source: Journal of Public Health in Africa. 2017, Vol. 8 Issue 1, p23-29. 7p.

تفاصيل العنوان