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The Heritage Value of Culinary Items: A Rather Skeptical Tale.

• Authors : Engisch, Patrik

Subjects: COOKING; CULTURAL property; CULTURAL valuesMATTHES, Erich Hatala

• Source: Journal of Aesthetics & Art Criticism; Fall2023, Vol. 81 Issue 4, p539-544, 6p

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Food culture in obesity prevention Europe.

• Authors : Hedegaard, Liselotte¹

Subjects: *PREVENTION of obesity; *CULTURE; *FOODEUROPE

• Source: European Journal of Public Health. Aug2016, Vol. 26 Issue 4, p536-537. 2p.

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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture.

• Authors : Mormino, Gary R. (AUTHOR)

• Source: Journal of American History. Sep2019, Vol. 106 Issue 2, p492-493. 2p.

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To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South.

• Authors : White, Ann Folino¹

• Source: Journal of American History. Dec2016, Vol. 103 Issue 3, p775-776. 2p.

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To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South.

• Authors : WITT, DORIS¹

• Source: American Historical Review. Jun2016, Vol. 121 Issue 3, p950-951. 2p.

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Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai.

• Authors : FINNANE, ANTONIA¹

• Source: American Historical Review. Jun2011, Vol. 116 Issue 3, p779-780. 2p.

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Eating Puerto Rico: A History of Food, Culture, and Identity.

• Authors : HALLORAN, VIVIAN NUN¹

• Source: American Historical Review. Jun2014, Vol. 119 Issue 3, p950-950. 2/3p.

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Sameness in Diversity: Food and Globalization in Modern America.

• Authors : Wallach, Jennifer Jensen (AUTHOR)

Subjects: SAMENESS in Diversity: Food & Globalization in Modern America (Book); JAYASANKER, Laresh; FOOD & culture

• Source: Journal of American History. Mar2022, Vol. 108 Issue 4, p863-864. 2p.

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Urban Appetites: Food and Culture in Nineteenth-Century New York.

• Authors : Leonard Turner, Katherine¹

• Source: Journal of American History. Jun2015, Vol. 102 Issue 1, p265-266. 2p.

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Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities.

• Authors : Kirk, Sara F L^1,2 ; Olstad, Dana Lee³; McIsaac, Jessie-Lee D^1,4

Subjects: *HEALTH policy; *SPORTS facilities; *NUTRITIONCANADA

• Source: Health Promotion International. Dec2021, Vol. 36 Issue 6, p1672-1682. 11p.

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