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The Role of Livestock in Meeting Human Food Needs.

• Authors : Van Horn, H. H.; Cunha, T. J.; Harms, R. H.

Subjects: ANIMAL industry; FOOD animals; RANGE management

• Source: BioScience; Dec1972, Vol. 22 Issue 12, p710-714, 5p

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Bivalve Mollusks: Control of Microbiological Contaminants.

• Authors : Larkin, Edward P.; Hunt, Daniel A.

Subjects: BIVALVES; FOODBORNE diseases; COMMUNICABLE diseases

• Source: BioScience; Mar1982, Vol. 32 Issue 3, p193-197, 5p

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Seroprevalence of brucellosis among high risk people in northern Jordan.

• Authors : ABO-SHEHADA, MAHMOUD N; ODEH, JUMANA S; ABU-ESSUD, MAHMOUD

Subjects: AGRICULTURE; BRUCELLOSIS; EPIDEMIOLOGICAL researchJORDAN

• Source: International Journal of Epidemiology; Apr1996, Vol. 25 Issue 2, p450-454, 5p

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'Trust me, I'm an expert.'.

• Authors : McKee, Martin

• Source: European Journal of Public Health. Sep1999, Vol. 9 Issue 3, p161. 2p.

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New institutions for governing the agri-food industry.

• Authors : Claude Ménard

Subjects: FOOD industry; AGRICULTURAL industries; FOOD handling

• Source: European Review of Agricultural Economics; Sep2005, Vol. 32 Issue 3, p421-440, 20p

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Preventive Medicine in Task Force 1st Armored Division During Operation Iraqi Freedom.

• Authors : Harris, Mark D.¹; Johnson, Christopher R.²

• Source: Military Medicine. Sep2006, Vol. 171 Issue 9, p807-812. 6p.

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High-pressure processing – effects on microbial food safety and food quality.

• Authors : Considine, Kiera M.; Kelly, Alan L.; Fitzgerald, Gerald F.

Subjects: FOOD safety; FOOD quality; FOOD spoilage

• Source: FEMS Microbiology Letters; Apr2008, Vol. 281 Issue 1, p1-9, 9p, 1 Diagram

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The challenges of incorporation of omega-3 fatty acids into ration components and their prevalence in garrison feeding.

• Authors : Davis, Betty A (AUTHOR); Prall, Brian C (AUTHOR)

• Source: Military Medicine. Nov2014 Supplement, p162-167. 6p.

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Domestic food preparation practices: a review of the reasons for poor home hygiene practices.

• Authors : AL-SAKKAF, ALI¹

Subjects: *CAMPYLOBACTER infections; *CONTROL (Psychology); *AGE distributionNEW Zealand

• Source: Health Promotion International. Sep2015, Vol. 30 Issue 3, p427-437. 11p.

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Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants.

• Authors : Thomassen, Marte R.^1,2 ; Kamath, Sandip D.³; Lopata, Andreas L.³

Subjects: *AEROSOLS; *AIR pollution; *ANALYSIS of varianceNORWAY

• Source: Annals of Occupational Hygiene. Aug2016, Vol. 60 Issue 7, p781-794. 14p.

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