نتائج البحث

Development of a Novel Thin-Layer Chromatographic Method of Screening the Red Beet (Beta vulgaris L.) Pigments in Alimentary Products.

• Authors : Łata E; Department of General Chemistry and Chromatography, Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland.; Fulczyk A

• Source: Journal of chromatographic science [J Chromatogr Sci] 2019 Dec 03. Date of Electronic Publication: 2019 Dec 03.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0173225 Publication Model: Print-Electronic

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Spontaneous Pulsation of Peptide Microstructures in an Abiotic Liquid System.

• Authors : Maciejowska A; Department of General Chemistry and Chromatography, Institute of Chemistry, University of Silesia, 9 Szkolna Street, Katowice, Poland.; Godziek A

Subjects: Amino Acids/Amino Acids/Amino Acids/*analysis ; Peptides/Peptides/Peptides/*chemistry; Acetonitriles/Acetonitriles/Acetonitriles/chemistry

• Source: Journal of chromatographic science [J Chromatogr Sci] 2016 Sep; Vol. 54 (8), pp. 1301-9. Date of Electronic Publication: 2016 May 04.Publisher: Oxford University Press Country of Publication: United States NLM ID: 0173225 Publication Model: Print-Electronic

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A Comparison of Antibacterial Activity of Selected Thyme (Thymus) Species by Means of the Dot Blot Test with Direct Bioautographic Detection.

• Authors : Orłowska M; University of Silesia, Institute of Chemistry, Department of General Chemistry and Chromatography, 9 Szkolna St, 40-006 Katowice, Poland.; Kowalska T

Subjects: Thymus Plant*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Plant Extracts/Plant Extracts/Plant Extracts/*pharmacology

• Source: Journal of AOAC International [J AOAC Int] 2015 Jul-Aug; Vol. 98 (4), pp. 871-5.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium:

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Antioxidant Activity of Selected Thyme (Thymus L.) Species and Study of the Equivalence of Different Measuring Methodologies.

• Authors : Orłowska M; University of Silesia, Institute of Chemistry, Department of General Chemistry and Chromatography, 9 Szkolna St, 40-006 Katowice, Poland.; Kowalska T

Subjects: Thymus Plant*; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Plant Extracts/Plant Extracts/Plant Extracts/*pharmacology

• Source: Journal of AOAC International [J AOAC Int] 2015 Jul-Aug; Vol. 98 (4), pp. 876-82.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium:

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Assessment of Antioxidant and Antibacterial Potential of Medicinal Herbs and Botanical Preparations.

• Authors : Kowalska T; Department of General Chemistry and Chromatography University of Silesia, Katowice, Poland.; Cieśla Ł

Subjects: Plants, Medicinal*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Antioxidants/Antioxidants/Antioxidants/*pharmacology

• Source: Journal of AOAC International [J AOAC Int] 2015 Jul-Aug; Vol. 98 (4), pp. 847-9.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium:

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