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AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING

• Authors : S. Sots; I. Kustov; А. Lapinska

Subjects: amaranth; chemical composition of grain; cultivation volume

• Source: Zernovì Produkti ì Kombìkorma, Vol 24, Iss 2, Pp 4-9 (2024)

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AMARANTH

• Authors : L. Fadeev

Subjects: amaranth; cleaning; fedeeva sieve

• Source: Zernovì Produkti ì Kombìkorma, Vol 24, Iss 1, Pp 13-19 (2024)

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INNOVATIVE TECHNOLOGY OF PLANT-BASED DRINK 'CHOCOLATE' BASED ON AMARANTH FLOUR

• Authors : N. TKACHENKO; O. CHAGAROVSKII; E. DIDUKH

Subjects: plant-based drink; technology; amaranth flour

• Source: Zernovì Produkti ì Kombìkorma, Vol 23, Iss 3, Pp 39-46 (2023)

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ПРОЦЕСИ КОМПЛЕКСНОЇ ПЕРЕРОБКИ МАКУХИ АМАРАНТУ.

• Authors : Н. В., Ружицька¹; І. В., Сиротюк¹; О. В., Акімов¹

• Source: Scientific Works. 2022, Vol. 86 Issue 1, p112-118. 7p.

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CHANGES IN QUALITY OF AMARANTH GRAIN IN THE COURSE OF POSTHARVEST HANDLING AND STORAGE.

• Authors : Stankevych, G.¹ ; Valentiuk, N.² ; Ovsiannykova, L.¹

Subjects: *ESSENTIAL fatty acids; *ESSENTIAL amino acids; *AMARANTHS

• Source: Food Science & Technology (2073-8684). 2021, Vol. 15 Issue 1, p80-90. 11p.

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BAKING PROPERTIES OF DIFFERENT AMARANTH FLOURS AS WHEAT BREAD INGREDIENTS.

• Authors : Mykolenko, S.¹ ; Zhygunov, D.² ; Rudenko, T.¹

Subjects: *FLOUR; *AMARANTHS; *BREAD quality

• Source: Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 4, p62-71. 10p.

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CHANGES IN QUALITY OF AMARANTH GRAIN IN THE PROCESS OF POST-HARVESTING PROCESSING AND STORAGE

• Authors : G. Stankevich; N. Valentiuk; L. Ovsiannykova

Subjects: amaranth grain; postharvest processing of grain; grain drying

• Source: Harčova Nauka ì Tehnologìâ, Vol 15, Iss 1 (2021)

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BAKING PROPERTIES OF DIFFERENT AMARANTH FLOURS AS WHEAT BREAD INGREDIENTS

• Authors : S. Mykolenko; D. Zhygunov; T. Rudenko

Subjects: amaranthus hypochondriacus; full-fat amaranth flour; defatted amaranth flour from flakes

• Source: Harčova Nauka ì Tehnologìâ, Vol 14, Iss 4 (2020)

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PROCESSES OF COMPLEX PROCESSING OF AMARANTH CAKE ; ПРОЦЕСИ КОМПЛЕКСНОЇ ПЕРЕРОБКИ МАКУХИ АМАРАНТУ

• Authors : Ружицька, Наталія Володимирівна; Сиротюк, Ілля Вадимович; Акімов, Олександр Вікторович

• Source: Scientific Works; Том 86 № 1 (2022): Наукові праці; 112 - 118 ; Scientific Works; Vol 86 No 1 (2022): Scientific Works; 112 - 118 ; 2073-8730

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QUALITY CONTROL METHODS OF SHORTCRUST BISCUITS USING HIGHLY NON-TRADITIONAL RAW MATERIALS

• Authors : Yu. Kambulova; O. Kohan; А. Zabroda

Subjects: biscuits; amaranth flour; polydextrose

• Source: Zernovì Produkti ì Kombìkorma, Vol 23, Iss 4, Pp 19-27 (2023)

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