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Bountiful crawfish fatten profits for seafood sellers.

• Authors : Santora, Tommy

Subjects: *CRAYFISH; *SUPPLY & demand; *SELLINGNEW Orleans (La.); LOUISIANA

• Source: New Orleans CityBusiness (1994 to 2008). 5/21/2007, Vol. 27 Issue 44, p14-15. 2p.

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Raw, with a twist.

• Authors : Darce, Keith

Subjects: OYSTERS; RESTAURANTS

• Source: New Orleans CityBusiness (1994 to 2008); 1/20/97, Vol. 17 Issue 29, p1, 4p, 1 Color Photograph

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Deadly red tide skips Louisiana oysters.

• Authors : Webster, Richard A.

Subjects: OYSTER industry; RED tide; SHELLFISH industryLOUISIANA; NEW England

• Source: New Orleans CityBusiness (1994 to 2008); 6/27/2005, Vol. 25 Issue 51, p1-60, 3p, 1 Color Photograph, 1 Black and White Photograph

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Drought puts crawfish out of reach for many diners.

• Authors : Woodard, Sara

Subjects: CRAYFISH; DROUGHTS; CRAYFISH industryLOUISIANA; UNITED States

• Source: New Orleans CityBusiness (1994 to 2008); 05/15/2000, Vol. 20 Issue 47, p31, 3p, 1 Chart

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Swamp tails.

• Authors : Shapiro, Dean

Subjects: CRAYFISH fisheries; NEW Orleans (La.) description & travelLOUISIANA; NEW Orleans (La.); UNITED StatesBOURGEOIS, Eric

• Source: New Orleans CityBusiness (1994 to 2008); 04/20/98, Vol. 18 Issue 42, p1, 3p, 2 Color Photographs

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Tariff dispute nets jumbo headaches for shrimpers.

• Authors : Jezer-Morton, Kathryn

Subjects: CONFLICT of interests; SHRIMP industry; FOREIGN trade regulationLOUISIANA

• Source: New Orleans CityBusiness (1994 to 2008); 5/7/2007, Vol. 27 Issue 42, Special section p6-9, 2p

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Manale's keeps status as N.O. classic.

• Authors : Fitzmorris, Tom

Subjects: HOSPITALITY industry; RESTAURANTS; OYSTERSNEW Orleans (La.); LOUISIANAMANALE, Frank; RADOSTA, Pascal

• Source: New Orleans CityBusiness (1994 to 2008); 11/6/2006, Vol. 27 Issue 19, p16-17, 2p

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Oyster harvest dips this season.

Subjects: OYSTERS; HARVESTING; FISHERY productsLOUISIANASUNSERI, Sal

• Source: New Orleans CityBusiness (1994 to 2008); 9/11/2006, Vol. 27 Issue 11, p17-18, 2p

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Fall shows promise for plentiful, flavourful Gulf shrimp.

• Authors : Fitzmorris, Tom

Subjects: SHRIMP industry; RESTAURATEURS; FOOD industryLOUISIANA

• Source: New Orleans CityBusiness (1994 to 2008); 8/21/2006, Vol. 27 Issue 7, p18-19, 2p

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French Italian cuisine makes for 'incomparable' dining.

• Authors : Fitzmorris, Tom

Subjects: RESTAURANTS; MENU design (Printed ephemera); SHRIMPSEUROPE

• Source: New Orleans CityBusiness (1994 to 2008); 7/31/2006, Vol. 27 Issue 4, p16-17, 2p

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