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A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia

Subjects: Bolivia; Conservation of Natural Resources; lcsh:R

  • Source: Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)Scientific ReportsScientific Reports, 10 (1)Jacobi, Johanna; Mukhovi, Stellah; Llanque, Aymara; Giger, Markus; Bessa, Adriana; Golay,

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