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  • 1-10 of  147 نتائج ل ""food""

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Publisher : national institute of environmental health sciences Subject : seafood فلترة بواسطة : موضوع
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Academic Journal

Microplastic Contamination of Seafood Intended for Human Consumption: A Systematic Review and Meta-Analysis.

Subjects: Dietary Exposure/Dietary Exposure/Dietary Exposure/*statistics & numerical data ; Food Contamination/Food Contamination/Food Contamination/*statistics & numerical data ; Microplastics/Microplastics/Microplastics/*analysis

  • Source: Environmental health perspectives [Environ Health Perspect] 2020 Dec; Vol. 128 (12), pp. 126002. Date of Electronic Publication: 2020 Dec 23.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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Academic Journal

Seafood contamination after the BP Gulf oil spill and risks to vulnerable populations: a critique of the FDA risk assessment.

Subjects: Environmental Exposure*; Food Contamination/Food Contamination/Food Contamination/*analysis ; Neoplasms/Neoplasms/Neoplasms/*epidemiology

  • Source: Environmental health perspectives [Environ Health Perspect] 2012 Feb; Vol. 120 (2), pp. 157-61. Date of Electronic Publication: 2011 Oct 12.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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Academic Journal

Catch of the Decade: Changes in U.S. Seafood Consumption and MeHg Intake over Time.

Subjects: Methylmercury Compounds/Methylmercury Compounds/Methylmercury Compounds/*analysis ; Seafood/Seafood/Seafood/*analysis; Food Contamination/Food Contamination/Food Contamination/analysis

  • Source: Environmental health perspectives [Environ Health Perspect] 2018 Apr 16; Vol. 126 (4), pp. 044004. Date of Electronic Publication: 2018 Apr 16.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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Academic Journal

Decadal Changes in the Edible Supply of Seafood and Methylmercury Exposure in the United States.

  • Authors : Sunderland EM; Harvard John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, Massachusetts, USA.; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA.

Subjects: Environmental Exposure/Environmental Exposure/Environmental Exposure/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Methylmercury Compounds/Methylmercury Compounds/Methylmercury Compounds/*analysis

  • Source: Environmental health perspectives [Environ Health Perspect] 2018 Jan 16; Vol. 126 (1), pp. 017006. Date of Electronic Publication: 2018 Jan 16.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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Academic Journal

A review of seafood safety after the deepwater horizon blowout.

  • Authors : Gohlke JM; Department of Environmental Health, University of Alabama at Birmingham, Birmingham, Alabama, 35294 USA. ; Doke D

Subjects: Food Safety* ; Seafood*; Environmental Monitoring/Environmental Monitoring/Environmental Monitoring/*methods

  • Source: Environmental health perspectives [Environ Health Perspect] 2011 Aug; Vol. 119 (8), pp. 1062-9. Date of Electronic Publication: 2011 May 12.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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Academic Journal

Sources of mercury exposure for U.S. seafood consumers: implications for policy.

  • Authors : Selin NE; Joint Program on the Science and Policy of Global Change, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139-4307, USA. ; Sunderland EM

Subjects: Food Contamination/Food Contamination/Food Contamination/*analysis ; Mercury/Mercury/Mercury/*toxicity ; Seafood/Seafood/Seafood/*toxicity

  • Source: Environmental health perspectives [Environ Health Perspect] 2010 Jan; Vol. 118 (1), pp. 137-43.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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Academic Journal

Separation of risks and benefits of seafood intake.

  • Authors : Budtz-Jørgensen E; Department of Biostatistics, Institute of Public Health, University of Copenhagen, Copenhagen, Denmark.; Grandjean P

Subjects: Food Contamination* ; Maternal Exposure* ; Seafood*

  • Source: Environmental health perspectives [Environ Health Perspect] 2007 Mar; Vol. 115 (3), pp. 323-7. Date of Electronic Publication: 2006 Dec 14.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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Academic Journal

New evidence on variations of human body burden of methylmercury from fish consumption.

  • Authors : Canuel R; Institute of Environmental Sciences, Université du Québec à Montréal, Montréal, Québec, Canada. ; de Grosbois SB

Subjects: Food Contamination* ; Indians, North American* ; Seafood*

  • Source: Environmental health perspectives [Environ Health Perspect] 2006 Feb; Vol. 114 (2), pp. 302-6.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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Academic Journal

Framing scientific analyses for risk management of environmental hazards by communities: case studies with seafood safety issues.

Subjects: Community Participation* ; Food Contamination* ; Seafood*

  • Source: Environmental health perspectives [Environ Health Perspect] 2005 Nov; Vol. 113 (11), pp. 1502-8.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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Editorial & Opinion

Risk-based consumption of dioxin-contaminated farmed salmon.

Subjects: Diet* ; Food Contamination* ; Salmon*

  • Source: Environmental health perspectives [Environ Health Perspect] 2005 Oct; Vol. 113 (10), pp. A655-6; author reply A656-7.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication

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  • 1-10 of  147 نتائج ل ""food""