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Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria.

• Authors : Olufemi Oludare, Aluko¹ ; Ogundipe, Abiodun¹; Odunjo, Abimbola¹

• Source: Journal of Environmental Health. Jan/Feb2016, Vol. 78 Issue 6, p32-38. 7p.

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A comparison of perspectives about the critical areas of knowledge for safe food handling in food...

• Authors : Linton, R.H.; McSwane, D.Z.; Woodley, C.D.

Subjects: *FOOD handling

• Source: Journal of Environmental Health. Apr1998, Vol. 60 Issue 8, p8. 8p. 4 Charts, 4 Graphs.

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Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica.

• Authors : Campbell N; Johnson J; Scarlett H

Subjects: Food Handling*/Food Handling*/Food Handling*/standards ; Food Inspection*/Food Inspection*/Food Inspection*/standards ; Health Knowledge, Attitudes, Practice*

• Source: Journal of environmental health [J Environ Health] 2015 Sep; Vol. 78 (2), pp. 20-6.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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ADVANCEMENT OF THE PRACTICE: DIRECT FROM AAS. The Home Food Processing Establishment License in Iowa.

• Authors : Bradley, Eric¹

• Source: Journal of Environmental Health. May2024, Vol. 86 Issue 9, p36-37. 2p.

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NEHA NEWS.

Subjects: *Food safety; *Public health; *Environmental health

• Source: Journal of Environmental Health. Mar2024, Vol. 86 Issue 7, p52-55. 4p.

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Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards.

• Authors : Adams, Nicholas¹; Puwalski, Stephanie¹; Papagni, Noah¹

Subjects: *Food safety; *Food handling; Food securityUnited States. Food & Drug Administration

• Source: Journal of Environmental Health. Nov2023, Vol. 86 Issue 4, p16-22. 7p.

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A Collaborative Approach to National Food Code Adoption.

• Authors : Wildey, Laura M.¹; Laird, Terryn¹; Brown, Laura G.²

Subjects: *Food safety; *Food handling; Food poisoning preventionUnited States. Food & Drug Administration

• Source: Journal of Environmental Health. Sep2023, Vol. 86 Issue 2, p22-25. 4p.

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Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria.

• Authors : Oludare AO; Ogundipe A; Odunjo A

Subjects: Health Knowledge, Attitudes, Practice* ; Hospitals, Teaching* ; Tertiary Care Centers*

• Source: Journal of environmental health [J Environ Health] 2016 Jan-Feb; Vol. 78 (6), pp. 32-8.Publisher: National Environmental Health Association Country of Publication: United States NLM ID: 0405525 Publication Model:

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An Alphabet of Values: D, z, and F.

• Authors : Balsamo, James J.; Coleman, Nancy Pees; Collins, Brian

Subjects: *Prevention of communicable diseases; *Environmental health; *Microbial contaminationUnited States. Food & Drug Administration

• Source: Journal of Environmental Health. Oct2024, Vol. 87 Issue 3, p36-37. 2p.

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Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee.

• Authors : Acharya, Sujan¹; Nummer, Brian A.¹

Subjects: *Listeria; *Hydrogen-ion concentration; *Temperature

• Source: Journal of Environmental Health. Sep2022, Vol. 85 Issue 2, p18-22. 5p.

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