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Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19.

• Authors : Chapman LE; Center for Health Inclusion, Research, and Practice (CHIRP), Department of Public Health and Nutrition, Merrimack College, 315 Turnpike Street, North Andover, MA 01845, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Ave, Boston, MA 02115, USA.

Subjects: Food Services* ; COVID-19*/COVID-19*/COVID-19*/epidemiology; United States

• Source: Nutrients [Nutrients] 2022 Dec 19; Vol. 14 (24). Date of Electronic Publication: 2022 Dec 19.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium:

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