Source: Nutrients, Vol 11, Iss 10, p 2451 (2019)Digibug. Repositorio Institucional de la Universidad de GranadainstnameE-Prints Complutense. Archivo Institucional de la UCMRepisalud

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Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers

Authors : Susana Molina; José Moisés Laparra; Juan José Montoya ...

Subjects: Male; 0301 basic medicine; Time Factors

Source: Nutrients, Vol 11, Iss 9, p 2001 (2019)E-Prints Complutense. Archivo Institucional de la UCMinstnameNutrientsVolume 11Issue 9E-Prints Complutense: Archivo

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Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

Authors : Sara Martínez-López; Beatriz Sarriá; Raquel Mateos ...

Subjects: Male; 0301 basic medicine; Electrospray

Source: Nutrients, Vol 11, Iss 7, p 1441 (2019)Digital.CSIC. Repositorio Institucional del CSICinstnameE-Prints Complutense. Archivo Institucional de la UCMNutrientsVolume 11

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Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’

Authors : Virginia Fernández-Ruiz; Laura Domínguez Díaz; Montaña Cámara

Subjects: 0301 basic medicine; medicine.medical_treatment; Dietética y nutrición

Source: NutrientsVolume 12Issue 5Nutrients, Vol 12, Iss 1397, p 1397 (2020)E-Prints Complutense. Archivo Institucional de la UCMUniversidad Europea (UEM)

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Current Food Consumption amongst the Spanish ANIBES Study Population

Authors : Emma Ruiz; Gregorio Varela-Moreiras; María de Lourdes Samaniego-Vaesken

Subjects: Male; 0301 basic medicine; food.type_of_dish

Source: Addi. Archivo Digital para la Docencia y la InvestigacióninstnameE-Prints Complutense. Archivo Institucional de la UCMNutrientsDadun. Depósito

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An Early, Universal Mediterranean Diet-Based Intervention in Pregnancy Reduces Cardiovascular Risk Factors in the 'Fourth Trimester'

Authors : Miguel A. Rubio; María Paz de Miguel; Carmen Montañez

Subjects: medicine.medical_specialty; Mediterranean diet; Ginecología y obstetricia

Source: E-Prints Complutense: Archivo Institucional de la UCMUniversidad Complutense de MadridJournal of Clinical MedicineJournal of Clinical Medicine, Vol 8, Iss 9, p 1499 (2019)

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Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population

Authors : Ana Hernández-Galiot; Isabel Goñi

Subjects: Dietary Fiber; Male; Aging

Source: NutrientsE-Prints Complutense. Archivo Institucional de la UCMinstnameNutrients, Vol 11, Iss 9, p 2165 (2019)Volume 11Issue 9

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Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro

Authors : Tomás Girbés; Patricia Cabrero; Damián Cordoba-Diaz

Subjects: Hot Temperature; Antioxidant; medicine.medical_treatment

Source: Molecules, Vol 22, Iss 1, p 95 (2017)E-Prints Complutense. Archivo Institucional de la UCMinstnameUVaDOC. Repositorio Documental de la Universidad de ValladolidMolecules;

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Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets

Authors : María José González-Muñoz; Sara Bastida; Francisco J. Sánchez-Muniz

Subjects: Male; 0301 basic medicine; Very low-density lipoprotein

Source: NutrientsVolume 10Issue 12Nutrients, Vol 10, Iss 12, p 1830 (2018)E-Prints Complutense. Archivo Institucional de la UCMinstnameRepositorio Institucional de la

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فلترة النتائج

Psychosocial Factors in Adolescence and Risk of Development of Eating Disorders

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers

Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’

Current Food Consumption amongst the Spanish ANIBES Study Population

An Early, Universal Mediterranean Diet-Based Intervention in Pregnancy Reduces Cardiovascular Risk Factors in the 'Fourth Trimester'

Intake of Nutrient and Non-Nutrient Dietary Antioxidants. Contribution of Macromolecular Antioxidant Polyphenols in an Elderly Mediterranean Population

Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro

Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets

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