Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions ( Allium fistulosum L.) during Storage.

  • Authors : Lee SM; Department of Food and Nutrition, Inha University, Incheon 22212, Korea.; Kim D

Subjects: Allium* ; Onions*; Antioxidants/Antioxidants/Antioxidants/pharmacology

  • Source: Molecules (Basel, Switzerland) [Molecules] 2022 Apr 21; Vol. 27 (9). Date of Electronic Publication: 2022 Apr 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

تفاصيل العنوان

×
  • 1-10 ل  1,025 نتائج ل ""onions""