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Academic Journal

Changes in the Glucose Concentration Affect the Formation of Humic-like Substances in Polyphenol-Maillard Reactions Involving Gibbsite.

  • Authors : Wang N; College of Agriculture, Jilin Agricultural Science and Technology University, Jilin 132101, China.; Cui Y

Subjects: Humic Substances*/Humic Substances*/Humic Substances*/analysis ; Glucose*/Glucose*/Glucose*/chemistry ; Glucose*/Glucose*/Glucose*/metabolism

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 May 03; Vol. 29 (9). Date of Electronic Publication: 2024 May 03.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

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