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Machine learning-based prediction of cattle activity using sensor-based data

• Authors : Hernández, Guillermo; González Sánchez, Carlos; González Arrieta, Angélica

Subjects: Cattle; Ganado vacuno; Animal behavior

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A New Approach to Detect Hand-Drawn Dashed Lines in Engineering Sketches

• Authors : Plumed, Raquel; Contero, Manuel; Naya, Ferran

Subjects: vectorization; dashed lines; hidden lines

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How Does Each ESG Dimension Predict Customer Lifetime Value by Segments? Evidence from U.S. Industrial and Technological Industries

• Authors : Segarra-Moliner, José-Ramón; Bel-Oms, Inmaculada

Subjects: sustainable marketing; customer lifetime value; partial least squares (PLS)

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Analytical and Experimental Behaviour of GFRP-Reinforced Concrete Columns under Fire Loading

• Authors : Almerich-Chulia, Ana; martin concepcion, pedro; Moreno-Puchalt, Jesica

Subjects: GFRP rebar; fire load; internal strength

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Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability

• Authors : Universidad de Sevilla. Departamento de Ingeniería Química; Universidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponentes; Ministerio de Ciencia e Innovación (MICIN). España

Subjects: Seaweeds; Gels; Locust bean gum

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Three Genes Involved in Different Signaling Pathways, carS, wcoA, and acyA, Participate in the Regulation of Fusarin Biosynthesis in Fusarium fujikuroi

• Authors : Universidad de Sevilla. Departamento de Genética; Plan Propio de la Universidad de Sevilla; Ministerio de Ciencia e Innovación (MICIN). España

Subjects: Fusarins; Photoreceptor; Fus1 polyketide synthase

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Objectives of and barriers to innovation: How do they influence the decision to innovate?

• Authors : Corchuelo Martínez-Azúa, Beatriz; Sama Berrocal, Celia; Universidad de Extremadura. Departamento de Economía

Subjects: Industria agroalimentaria; Voluntad de innovar; Competitividad

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The educational dimension as an emergent topic in the management of heritage: Mapping scientific production, 1991–2022

• Authors : Fontal Merillas, Olaia; Martínez Rodríguez, Marta; García Ceballos, Silvia

Subjects: Patrimonio histórico - Estudio y enseñanza; Cultural heritage; Patrimonio cultural

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Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

• Authors : Salazar-Bermeo, Julio; Moreno-Chamba, Bryan; Heredia-Hortigüela, Rosa María ...

Subjects: Diospyros kaki; Antioxidant bioactives; By-products

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The Effects of Dynamic Absorptive Capacity on Innovation Strategy: Evidence from SMEs in a Technological Context

• Authors : Bedoya Villada, Mauricio Antonio; Pérez Sánchez, Elkin Olaguer; Baier Fuentes, Hugo

Subjects: Innovation; Innovación; InovaçãoColombia

• Source: https://www.mdpi.com/2227-7390/11/10/2366.

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