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The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention.

• Authors : Gittelsohn, Joel¹ (AUTHOR) ; Lewis, Emma C.¹ (AUTHOR) ; Martin, Nina M.¹ (AUTHOR)

• Source: International Journal of Environmental Research & Public Health. Aug2022, Vol. 19 Issue 15, p9138-9138. 17p.

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A Metaheuristic Based Approach for the Customer-Centric Perishable Food Distribution Problem

• Authors : El Raoui, Hanane; Oudani, Mustapha; Pelta Mochcovsky, David Alejandro

Subjects: Routing problem; Fresh food distribution; Many-objectives optimization

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Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt.

• Authors : Gallo, Andrea¹ ; Accorsi, Riccardo¹ ; Baruffaldi, Giulia^1,2

Subjects: *FOOD industry; *SUPPLY chains; *LOGISTICS

• Source: Sustainability (2071-1050). Nov2017, Vol. 9 Issue 11, p2044. 20p.

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The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation.

• Authors : Castro, Alexandra N.¹ ; White, Mamie A.¹ ; Ishdorj, Ariun²

Subjects: *RESEARCH; *SAFETY; *FOOD reliefSOUTHWESTERN United States

• Source: Nutrients. Dec2021, Vol. 13 Issue 12, p4267-4267. 1p.

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Feasibility of Delivering an on-Campus Food Distribution Program in a Community College Setting: A Mixed Methods Sequential Explanatory Investigation.

• Authors : Hernandez DC; Cizik School of Nursing, University of Texas Health Science Center at Houston, Houston, TX 77030, USA.; Daundasekara SS

Subjects: Food Supply* ; Universities*; Cross-Sectional Studies

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Nov 18; Vol. 18 (22). Date of Electronic Publication: 2021 Nov 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium:

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A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life

• Authors : Gharehyakheh, Amin; Krejci, Caroline C.; Cantu, Jaime

Subjects: Sustainable distribution; Food perishability; Multi-objective optimization

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Linking Entrepreneurial Skills and Opportunity Recognition with Improved Food Distribution in the Context of the CPEC: A Case of Pakistan.

• Authors : Sher, Ali^1,2 ; Mazhar, Saman^1,2 ; Abbas, Azhar³

Subjects: *FOOD relief; *ENTREPRENEURSHIP

• Source: Sustainability (2071-1050). Apr2019, Vol. 11 Issue 7, p1838-1838. 1p.

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Quantifying the Sustainability of Products and Suppliers in Food Distribution Companies.

• Authors : Segura, Marina¹ (AUTHOR) ; Maroto, Concepción¹ (AUTHOR); Segura, Baldomero² (AUTHOR)

Subjects: *SUPPLY chain management; *SUPPLIERS; *UTILITY theory

• Source: Sustainability (2071-1050). 11/1/2019, Vol. 11 Issue 21, p5875-5875. 1p.

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Alternative Food Networks, Social Capital, and Public Policy in Mexico City.

• Authors : Pasquier Merino, Ayari Genevieve¹ (AUTHOR); Torres Salcido, Gerardo² (AUTHOR) ; Monachon, David Sébastien³ (AUTHOR)

Subjects: *SOCIAL capital; *GOVERNMENT policy; *SUSTAINABILITYMEXICO City (Mexico)

• Source: Sustainability (2071-1050). Dec2022, Vol. 14 Issue 23, p16278. 25p.

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A Comprehensive 3-Phase Framework for Determining the Customer's Product Usage in a Food Supply Chain.

• Authors : Ali, Mohd Fahmi Bin Mad¹ (AUTHOR); Ariffin, Mohd Khairol Anuar Bin Mohd¹ (AUTHOR) ; Delgoshaei, Aidin¹ (AUTHOR)

• Source: Mathematics (2227-7390). Mar2023, Vol. 11 Issue 5, p1085. 20p.

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