نتائج البحث

Effects of Loquat Juice Addition on Sensory Characteristics and Volatile Organic Compounds of Loquat Beer.

• Authors : Li, Junjie^1,2 (AUTHOR) ; Li, Lang^1,2 (AUTHOR) ; Yu, Pinglian^1,2 (AUTHOR)

Subjects: *BEER flavor & odor; *LATENT structure analysis; *LOQUAT

• Source: Molecules. Aug2024, Vol. 29 Issue 16, p3737. 15p.

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Financial and ESG Analysis of the Beer Sector Pre- and Post-COVID-19 in Italy and Spain.

• Authors : Arimany-Serrat, Núria¹ (AUTHOR) ; Sgorla, Andrey Felipe² (AUTHOR)

Subjects: *RATIO analysis; *ECONOMIC indicators; *BEER analysis

• Source: Sustainability (2071-1050). Sep2024, Vol. 16 Issue 17, p7412. 17p.

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Cadmium Removal by Adsorption on Biochars Derived from Wood Industry and Craft Beer Production Wastes.

• Authors : Simón, Daiana¹ (AUTHOR) ; Palet, Cristina² (AUTHOR) ; Cristóbal, Adrián¹ (AUTHOR)

Subjects: *CRAFT beer; *BIOCHAR; *BEER industry

• Source: Water (20734441). Jul2024, Vol. 16 Issue 13, p1905. 17p.

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Environmental Repercussions of Craft Beer Production in Northeast Brazil.

• Authors : Diniz, Daniel de Paula¹ (AUTHOR) ; Carvalho, Monica² (AUTHOR)

Subjects: *CRAFT beer; *ENVIRONMENTAL impact analysis; *PRODUCT life cycle assessmentBRAZIL; JOAO Pessoa (Paraiba, Brazil)

• Source: Sustainability (2071-1050). Jun2024, Vol. 16 Issue 11, p4566. 12p.

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Investigation on Festival Consumption Promotion Mechanism in the Post-Pandemic Period: The Case of the Qingdao International Beer Festival.

• Authors : Zheng, Xinjie^1,2 (AUTHOR) ; Chi, Xiaoting³ (AUTHOR)

Subjects: *BEER festivals; *SATISFACTION; *FESTIVALS

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 15, p6286. 25p.

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A System Dynamics Approach to Valorize Overripe Figs in the Brewing of Artisanal Beer.

• Authors : Lagarda-Leyva, Ernesto A.¹ (AUTHOR) ; Ruiz, Angel² (AUTHOR) ; Morales-Mendoza, Luis Fernando³ (AUTHOR)

Subjects: *SYSTEM dynamics; *BEER brewing; *GRAPHICAL user interfacesSONORA (Mexico : State)

• Source: Sustainability (2071-1050). Feb2024, Vol. 16 Issue 4, p1627. 13p.

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Effects of Dry-Hopping on Beer Chemistry and Sensory Properties—A Review.

• Authors : Klimczak, Krystian¹ (AUTHOR); Cioch-Skoneczny, Monika¹ (AUTHOR); Duda-Chodak, Aleksandra¹ (AUTHOR)

Subjects: *BEER brewing; *HOPPING conduction; *BEER

• Source: Molecules. Sep2023, Vol. 28 Issue 18, p6648. 32p.

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Use of Residual Malt from an Artisanal Beer Brewing Process in the Biosynthesis of Silver Nanoparticles Mediated by Nucleating and Structure-Directing Agents.

• Authors : Dueñas-Bolaños, César A.¹ (AUTHOR) ; Cid-Hernández, Margarita¹ (AUTHOR); Velázquez-Juárez, Gilberto¹ (AUTHOR)

Subjects: *BEER brewing; *NUCLEATING agents; *BIOSYNTHESIS

• Source: Molecules. Apr2024, Vol. 29 Issue 7, p1660. 16p.

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Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging.

• Authors : Mohammadi, Khosrow¹ (AUTHOR) ; Saris, Per Erik Joakim¹ (AUTHOR)

• Source: Biomolecules (2218-273X). Sep2023, Vol. 13 Issue 9, p1367. 16p.

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Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health.

• Authors : Zeng Y; Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province, Kunming 650205, China.; Ahmed HGM

Subjects: Beer*/Beer*/Beer*/analysis; Humans ; Functional Food/Functional Food/Functional Food/analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jun 29; Vol. 29 (13). Date of Electronic Publication: 2024 Jun 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

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