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Hot-fill Pasteurization of Cucumber Pickle Spears: An Alternative to Tunnel Pasteurization.

• Authors : Yavuz, Nihat¹; Foster, L. Anderson¹; Sharma, Tanya¹

Subjects: *FOOD safety; *FOOD pathogens; *SIMULATION methods & models

• Source: Food Protection Trends. Jul/Aug2018, Vol. 38 Issue 4, p258-265. 8p.

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Recommendations for Best Disinfectant Practices to Reduce the Spread of Infection via Wrestling Mats.

• Authors : Young, Linda Mull¹, ; Motz, Vicki Abram¹; Markey, Emily R.¹

• Source: Journal of Athletic Training (Allen Press); Feb2017, Vol. 52 Issue 2, p82-88, 7p, 1 Chart, 6 Graphs

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Staphylococcus aureus and Community-Associated Methicillin-Resistant Staphylococcus aureus (CAMRSA) in and Around Therapeutic Whirlpools in College Athletic Training Rooms.

• Authors : Feger, Mark A.¹, ; Donovan, Luke¹; Hart, Joseph M.¹

• Source: Journal of Athletic Training (Allen Press); Apr2015, Vol. 50 Issue 4, p432-437, 6p, 5 Charts

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Is it Possible to Sanitize Athletes' Shoes?

• Authors : Messina, Gabriele¹; Burgassi, Sandra¹; Russo, Carmela²

• Source: Journal of Athletic Training (Allen Press); Feb2015, Vol. 50 Issue 2, p126-132, 7p, 3 Black and White Photographs, 2 Charts

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Care for Biofeedback and Neurofeedback Instrumentation.

• Authors : Moss, Donald; Hagedorn, David; Combatalade, Didier

Subjects: PHYSIOLOGICAL control systems; PREVENTION of communicable diseases; ELECTRODES

• Source: Biofeedback; Spring2019, Vol. 47 Issue 1, p12-21, 10p

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Infection Risk Mitigation for Biofeedback Providers.

• Authors : Hagedorn, Dave^1,2

• Source: Biofeedback. Fall2014, Vol. 42 Issue 3, p93-95. 3p.

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