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MENUS FROM HELL.

• Authors : Vaughan, Tom

Subjects: *MENUS; *RESTAURANTS; *MENU design (Printed ephemera)

• Source: Caterer & Hotelkeeper. 5/13/2011, Vol. 201 Issue 4677, p42-45. 4p.

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3663 ON PROFITABLE MENUS.

Subjects: *MENUS; *RESTAURANTS; *CONSUMERS

• Source: Caterer & Hotelkeeper. 6/26/2009, Vol. 199 Issue 4583, p24-27. 4p.

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WAGYU BEEF RIBS.

• Authors : Raffael, Michael

Subjects: *RESTAURANTS; *RESTAURANT menusLONDON (England); ENGLAND

• Source: Caterer & Hotelkeeper. 1/31/2014, Vol. 203 Issue 4811, p38-43. 6p.

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Luke Dale-Roberts.

• Authors : Kühn, Kerstin

Subjects: *COOKS; *RESTAURANTS; *FOOD serviceCAPE Town (South Africa)

• Source: Caterer & Hotelkeeper. Jun2014 Best of Chef, p4-8. 4p.

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MEAT IN THE MIDDLE.

• Authors : Wilson, Zeren

Subjects: *RESTAURATEURS; *CONSUMER preferences; *SUPPLY chains

• Source: Caterer & Hotelkeeper. 5/16/2014, Vol. 203 Issue 4826, p24-27. 4p.

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20 WAYS TO EXTEND THE SPEND.

Subjects: *RESTAURANTS; *MENUS; *RESTAURANT management

• Source: Caterer & Hotelkeeper. 8/12/2011, Vol. 201 Issue 4690, p26-29. 4p.

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ALAIN DUCASSE.

Subjects: *RESTAURANTS; *CATERING services; *MENUS

• Source: Caterer & Hotelkeeper. 10/5/2012, Vol. 202 Issue 4748, p22-25. 4p.

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WHAT'S IN A NUMBER?

• Authors : Stamford, Janie

Subjects: *FOOD laws; *MENUS; *MARKETING executives

• Source: Caterer & Hotelkeeper. 2/11/2011, Vol. 201 Issue 4664, p30-33. 4p.

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The breakfast club.

Subjects: *RESTAURANTS; *HOSPITALITY industry; *BRUNCHES

• Source: Caterer & Hotelkeeper. 9/11/2009, Vol. 199 Issue 4594, p27-30. 4p.

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Right on the mutton.

• Authors : Griffiths, Fiona

Subjects: *COOKING with lamb & mutton; *COOKING; *ADVERTISING campaignsUNITED Kingdom

• Source: Caterer & Hotelkeeper. 1/11/2007, Vol. 197 Issue 4458, p52-56. 4p. 4 Color Photographs.

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