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SIXTYONE.

• Authors : Manzoori-Stamford, Janie

Subjects: RESTAURANT menus; RESTAURANTS; BRITISH cookingLONDON (England)SEARCYS (Company)...

• Source: Caterer & Hotelkeeper; 4/18/2014, Vol. 203 Issue 4822, p50-50, 1p, 1 Chart

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SMOKEHOUSE.

• Authors : Stagg, James

Subjects: SMOKING; MENUS; ROASTING (Cooking)RANKIN, Neil

• Source: Caterer & Hotelkeeper; 2/7/2014, Vol. 203 Issue 4812, p46-46, 1p

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RECIPE OF THE WEEK: GNOCCHI WITH MUSSELS AND SAFFRON.

Subjects: MUSSELS; COOKING with sourdough; COOKING

• Source: Caterer & Hotelkeeper; 3/29/2013, Vol. 203 Issue 4771, p44-44, 3/4p

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THREE CHIMNEYS SHELL FISH RISOTTO.

• Authors : Raffael

Subjects: COOKING; MUSSELS

• Source: Caterer & Hotelkeeper; 3/1/2013, Vol. 203 Issue 4767, p44-47, 4p

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FLAVOURS OF JANUARY.

• Authors : Bonvini-Hamel, Madalene

Subjects: THYMES; OLIVE oil; MEAT

• Source: Caterer & Hotelkeeper; 1/6/2012, Vol. 202 Issue 4709, p44-47, 4p

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SEASONAL RECIPE OF THE WEEK MUSSELS WITH CIDER.

Subjects: MUSSELS; COOKING

• Source: Caterer & Hotelkeeper; 12/2/2011, Vol. 201 Issue 4706, p48-48, 1p

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SEASONAL RECIPE OF THE WEEK DOVER SOLE "DIEPPOISE".

• Authors : Wilson, Ed

Subjects: MEAT; MUSSELS; COOKING

• Source: Caterer & Hotelkeeper; 3/11/2011, Vol. 201 Issue 4668, p48-48, 1/2p

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FLAVOURS OF MARCH.

• Authors : Bonvini-Hamel, Madalene

Subjects: PICKLED foods; FROZEN desserts; MUSSELS

• Source: Caterer & Hotelkeeper; 3/4/2011, Vol. 201 Issue 4667, p54-57, 4p

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Fish.

Subjects: FOOD prices; FISH as food; GRAY mulletsUNITED Kingdom

• Source: Caterer & Hotelkeeper; 10/2/2008, Vol. 198 Issue 4547, p54-54, 1/8p

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Fish.

Subjects: FISH prices; SHELLFISH; OYSTERSEUROPE

• Source: Caterer & Hotelkeeper; 9/25/2008, Vol. 198 Issue 4546, p42-42, 1/5p, 1 Color Photograph

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