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Meals on wheels in Paris and Peterborough.

• Authors : Mullen, Rosalind

Subjects: *MEALS; *FOOD servicePETERBOROUGH (England); PARIS (France); FRANCE

• Source: Caterer & Hotelkeeper. 8/21/2003, Vol. 192 Issue 4287, p30. 4p. 8 Color Photographs.

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BREAKING THE RULES.

• Authors : Vaughan, Tom

Subjects: *RESTAURANTS; *MEALS; *CONSUMER behavior

• Source: Caterer & Hotelkeeper. 3/7/2014, Vol. 203 Issue 4816, p22-25. 4p.

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RETURN OF THE FRENCH BRASSERIE.

• Authors : Armstrong, Hilary

Subjects: *FRENCH restaurants; *FOOD service; *MEALSUNITED Kingdom

• Source: Caterer & Hotelkeeper. 8/9/2013, Vol. 203 Issue 4789, p42-45. 4p.

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A TALE OF TWO CITIES.

• Authors : Devine, Cate¹

Subjects: *MEALS; *TOURIST attractions; *RESTAURANTSEDINBURGH (Scotland); GLASGOW (Scotland); SCOTLAND

• Source: Caterer & Hotelkeeper. 3/1/2013, Vol. 203 Issue 4767, p32-35. 4p.

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SERVING UP SUCCESS.

• Authors : Kühn, Kerstin

Subjects: *COOKS; *RESTAURANTS; *MEALS

• Source: Caterer & Hotelkeeper. 2/8/2013, Vol. 203 Issue 4764, p42-45. 4p. 1 Chart.

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LOVE OF THE NEW.

• Authors : Sims, Fiona

Subjects: *COOKING; *CATERING services; *JOINT ventures

• Source: Caterer & Hotelkeeper. 5/4/2012, Vol. 202 Issue 4726, p40-44. 4p.

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THE CATERER AND HOTELKEEPER INTERVIEW: MARK ASKEW.

Subjects: *RESTAURANTS; *MEALS; *COOKS

• Source: Caterer & Hotelkeeper. 5/4/2012, Vol. 202 Issue 4726, p22-25. 4p.

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HIGH STREET WARS.

Subjects: *FAST food restaurants; *CATERING services; *RESTAURANTS

• Source: Caterer & Hotelkeeper. 4/20/2012, Vol. 202 Issue 4724, p26-29. 4p.

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THE OFFERS YOU CAN'T REFUSE?

• Authors : Vaughan, Tom

Subjects: *HOSPITALITY industry; *DISCOUNT prices; *FOOD service

• Source: Caterer & Hotelkeeper. 4/6/2012, Vol. 202 Issue 4722, p26-29. 4p.

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THE MAKINGS OF A PERFECT BUSINESS.

Subjects: *HOSPITALITY industry; *HOTELS; *MEALSTUSCANY (Italy); ITALY

• Source: Caterer & Hotelkeeper. 1/6/2012, Vol. 202 Issue 4709, p32-37. 6p.

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