نتائج البحث

FLAVOURS OF MARCH.

• Authors : Bonvini-Hamel, Madalene

Subjects: *PICKLED foods; *FROZEN desserts; *MUSSELS

• Source: Caterer & Hotelkeeper. 3/4/2011, Vol. 201 Issue 4667, p54-57. 4p.

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THREE CHIMNEYS SHELL FISH RISOTTO.

• Authors : Raffael

Subjects: *COOKING; *MUSSELS

• Source: Caterer & Hotelkeeper. 3/1/2013, Vol. 203 Issue 4767, p44-47. 4p.

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RECIPE OF THE WEEK: GNOCCHI WITH MUSSELS AND SAFFRON.

Subjects: *MUSSELS; *COOKING with sourdough; *COOKING

• Source: Caterer & Hotelkeeper. 3/29/2013, Vol. 203 Issue 4771, p44-44. 3/4p.

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SEASONAL RECIPE OF THE WEEK MUSSELS WITH CIDER.

Subjects: *MUSSELS; *COOKING

• Source: Caterer & Hotelkeeper. 12/2/2011, Vol. 201 Issue 4706, p48-48. 1p.

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Serious seafood.

• Authors : Lane, Diane

Subjects: *FROZEN seafood; *FROZEN fishery products; *MUSSELS

• Source: Caterer & Hotelkeeper. 10/6/2005, Vol. 195 Issue 4394, p60-61. 2p. 5 Color Photographs.

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Tricks of the trade.

Subjects: *COOKING; *COOKING stocks; *DUCKS

• Source: Caterer & Hotelkeeper. 11/11/2004 Best Of Supplement, p57-58. 2p.

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Fish.

Subjects: *FISHES; *SUPPLY & demand; *SHELLFISHUNITED Kingdom

• Source: Caterer & Hotelkeeper. 10/25/2007, Vol. 197 Issue 4499, p54-54. 1/3p. 1 Color Photograph.

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Fish.

Subjects: *SUPPLY & demand; *SEAFOOD; *SHRIMPSUNITED Kingdom

• Source: Caterer & Hotelkeeper. 12/7/2007, Vol. 196 Issue 4454, p71-71. 1/4p. 1 Color Photograph.

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Top 10.

Subjects: *SNACK foods; *MUSSELS; *LOBSTERS

• Source: Caterer & Hotelkeeper. 8/17/2006, Vol. 196 Issue 4438, p12-12. 1p.

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Fish.

• Authors : Wood, Joanna

Subjects: *FISH as food; *FISHES; *HADDOCK

• Source: Caterer & Hotelkeeper. 5/25/2006, Vol. 196 Issue 4426, p61-61. 1p.

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