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Academic Journal

Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial.

  • Authors : Pagliai G; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.; Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy.

Subjects: Diet* ; Edible Grain* ; Saccharomyces cerevisiae*

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 May; Vol. 72 (3), pp. 367-374. Date of Electronic Publication: 2020 Jul 27.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited

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Academic Journal

Encapsulation in the food industry: a review.

  • Authors : Gibbs BF; Department of Food Science and Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada.; Kermasha S

Subjects: Capsules*; Food Technology/Food Technology/Food Technology/*methods; Food Handling/Food Handling/Food Handling/methods

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 1999 May; Vol. 50 (3), pp. 213-24.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print Cited Medium:

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  • 1-2 ل  2 نتائج ل ""LEAVENING agents""