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  • 1-10 ل  76 نتائج ل ""Acceptable daily intake""
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Academic Journal

Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake.

  • Authors : Sargaço B; a Chemical Engineering and Biotechnology Research Center, Chemical Engineering Department , High Institute of Engineering of Lisbon , Lisbon , Portugal.; Serra C

Subjects: Diet* ; Ultraviolet Rays*; Cyclamates/Cyclamates/Cyclamates/*analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2017 Jun; Vol. 34 (6), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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Academic Journal

Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018.

  • Authors : Terami S; Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan.; Kubota H

Subjects: Diet* ; East Asian People* ; Food Additives*

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Mar; Vol. 40 (3), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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Academic Journal

Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?

  • Authors : Rodrigues PDS; Institute of Food Science and Technology, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Brazil.; de Oliveira Rios A

Subjects: Food Coloring Agents*; Adolescent ; Brazil

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Jul; Vol. 39 (7), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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Academic Journal

Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children.

  • Authors : Elias A; Chair of Food Hygiene and Veterinary Public Health, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences , Tartu, Estonia.; Jalakas S

Subjects: Food Analysis*; Food Contamination/Food Contamination/Food Contamination/*analysis ; Meat Products/Meat Products/Meat Products/*analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Aug; Vol. 37 (8), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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Academic Journal

Estimate of the theoretical maximum daily intake of Sunset Yellow FCF by the Brazilian population.

  • Authors : Feitosa LCA; a Department of Food Science , Institute of Food Science and Technology, Federal University of Rio Grande do Sul (UFRGS) , Porto Alegre , RS , Brasil.; Rodrigues PDS

Subjects: Diet Surveys* ; Dietary Supplements*; Azo Compounds/Azo Compounds/Azo Compounds/*administration & dosage

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2017 May; Vol. 34 (5), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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Academic Journal

Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite.

  • Authors : Suomi J; a Risk Assessment Research Unit, Research and Laboratory Department , Finnish Food Safety Authority Evira , Helsinki , Finland.; Ranta J

Subjects: Diet/Diet/Diet/*adverse effects ; Diet/Diet/Diet/*statistics & numerical data ; Drinking Water/Drinking Water/Drinking Water/*chemistry

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2016; Vol. 33 (1), pp. 41-53.Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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Academic Journal

Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.

  • Authors : Mancini FR; a Department of Veterinary Public Health and Food Safety , Istituto Superiore di Sanità , Rome , Italy.; Paul D

Subjects: No-Observed-Adverse-Effect Level*; Diet/Diet/Diet/*adverse effects ; Food Additives/Food Additives/Food Additives/*analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2015; Vol. 32 (3), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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Academic Journal

Dietary exposure to zearalenone in maize and millet grains and their porridges marketed in Abidjan (Côte d'Ivoire).

  • Authors : Kpan KKG; Department of Natural Sciences, University of Nangui Abrogoua, Abidjan, Côte d'Ivoire.; Manda P

Subjects: Zearalenone*; Child ; Infant

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Sep; Vol. 40 (9), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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Academic Journal

Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population.

  • Authors : Homem RV; Department of Food Science, Federal University of Rio Grande do Sul - Institute of Food Science and Technology, Porto Alegre, RS, Brazil.; Arisseto-Bragotto AP

Subjects: Food Additives* ; Nitrites*/Nitrites*/Nitrites*/analysis; Nitrates/Nitrates/Nitrates/analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Sep; Vol. 40 (9), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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Academic Journal

Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil.

  • Authors : Monteiro CM; Bachelor Course in Nutrition, Federal University of Paraná - UFPR, Curitiba, Brazil.; Ferreira SMR

Subjects: Dietary Exposure* ; Azo Compounds*; Humans

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 May; Vol. 40 (5), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited

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  • 1-10 ل  76 نتائج ل ""Acceptable daily intake""