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  • 1-10 ل  673 نتائج ل ""Proteolysis""

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Academic Journal

Effects of probiotic adjuncts on physicochemical properties, organic acids content, and proteolysis in cheese prepared from buffalo milk.

Subjects: *PROBIOTICS; *PROTEOLYSIS; *ORGANIC acids

  • Source: Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-11. 11p.

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Academic Journal

Study on immunoregulation function of peony seed proteolysis product in mice.

Subjects: *IMMUNOREGULATION; *SEEDS; *PEONIES

  • Source: Journal of Food Biochemistry. Sep2020, Vol. 44 Issue 9, p1-7. 7p.

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Academic Journal

Proteolysis characteristics and aroma development during ripening of functional Iranian Lighvan cheese.

Subjects: *PROTEOLYSIS; *CHEESE; *FRUIT ripening

  • Source: Journal of Food Processing & Preservation. Jul2021, Vol. 45 Issue 7, p1-10. 10p.

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Academic Journal

Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat.

Subjects: *SOLUTION (Chemistry); *LIVER; *FOOD of animal origin

  • Source: Journal of Food Processing & Preservation. 5/14/2024, Vol. 2024, p1-13. 13p.

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Academic Journal

Changes in Digestive Enzyme Activities during Larval Development of Spotted Seatrout (Cynoscion nebulosus).

Subjects: *DIGESTIVE enzymes; *ALKALINE protease; *PROTEOLYSISGULF of Mexico

  • Source: Aquaculture Nutrition. 5/8/2024, Vol. 2024, p1-12. 12p.

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Academic Journal

Proteolysis and lipolysis of white‐brined (Beyaz) cheese during storage: Effect of milk pasteurization temperature.

Subjects: *PROTEOLYSIS; *LIPOLYSIS; *BRINED cheeses

  • Source: Journal of Food Processing & Preservation. May2018, Vol. 42 Issue 5, p1-1. 6p.

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Academic Journal

Proteolysis Assays With Conserved or Aminofluorescein‐Labeled Red Blood Cells.

Subjects: *PEPTIDE analysis; *FLUORESCENT dyes; *PHENOMENOLOGICAL biology

  • Source: BioMed Research International. 9/27/2024, Vol. 2024, p1-11. 11p.

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Academic Journal

Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and formic acid treatment.

Subjects: *ATLANTIC salmon; *ANTIOXIDANTS; *LACTIC acid bacteria

  • Source: Journal of Food Processing & Preservation. Jun2018, Vol. 42 Issue 6, p1-1. 11p.

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Academic Journal

PROTEOLYSIS AND BIOGENIC AMINE FORMATION IN STERILIZED EDAM-TYPE CURD SLURRY INOCULATED WITH PROBIOTIC STRAINS.

Subjects: *PROTEOLYSIS; *BIOGENIC amines; *EDAM cheese

  • Source: Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p2297-2303. 7p.

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Academic Journal

CURE APPEARANCE DEVELOPMENT IN PASTEURIZED CUCUMBER PICKLE MESOCARP TISSUE ASSOCIATED WITH PROTEOLYSIS.

Subjects: *CUCUMBERS; *PICKLES; *PROTEOLYSIS

  • Source: Journal of Food Biochemistry. Oct2012, Vol. 36 Issue 5, p513-519. 7p.

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  • 1-10 ل  673 نتائج ل ""Proteolysis""