Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Relevance

Filter

فلترة النتائج

Publisher : hindawi limited

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef.

Authors : Ayirezang, Florence Adwoa¹ (AUTHOR); Arhin, Reuben Essel¹ (AUTHOR); Whyte, Barry Kojo¹ (AUTHOR)

Subjects: *MORINGA oleifera; *ESCHERICHIA coli; *FOOD preservation

Source: Journal of Food Quality. 10/17/2023, p1-8. 8p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Research trends in the oenological and viticulture sectors.

Authors : Cimini, A.¹ (AUTHOR) ; Moresi, M.¹ (AUTHOR)

Subjects: *VITICULTURE; *WINE industry; *DIGITAL transformation

Source: Australian Journal of Grape & Wine Research. Jul2022, Vol. 28 Issue 3, p475-491. 17p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Deep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update.

Authors : Saini, Rajni¹ (AUTHOR); Kumar, Satish² (AUTHOR) ; Sharma, Ajay³ (AUTHOR)

Subjects: *BIOACTIVE compounds; *EUTECTICS; *SOLVENTS

Source: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-39. 39p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Trends of Novel Functional Nanomaterials for Analysis of Sulfonamide Residues in Food Products.

Authors : Zhou, Dongren¹ (AUTHOR); Tan, Mengmeng² (AUTHOR); Li, Zhanming² (AUTHOR)

Subjects: *FUNCTIONAL analysis; *SULFONAMIDES; *FOOD chemistry

Source: Journal of Food Processing & Preservation. 3/29/2023, p1-9. 9p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector.

Authors : UmaMaheswaran, S. K.¹ (AUTHOR); Kaur, Gaganpreet² (AUTHOR); Pankajam, A.³ (AUTHOR)

Subjects: *FOOD quality; *FOOD chemistry; *ARTIFICIAL intelligence

Source: Journal of Food Quality. 5/23/2022, p1-13. 13p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Simultaneous determination of cholesterol, stigmasterol, and β‐sitosterol contents in milk and dairy products.

Authors : Kolarič, Lukáš¹ (AUTHOR) ; Šimko, Peter¹ (AUTHOR)

Subjects: *DAIRY products; *PHYTOSTEROLS; *FOOD of animal origin

Source: Journal of Food Processing & Preservation. Jan2022, Vol. 46 Issue 1, p1-10. 10p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Antioxidant properties of novel curcumin analogues: A combined experimental and computational study.

Authors : Slavova‐Kazakova, Adriana¹ (AUTHOR) ; Angelova, Silvia² (AUTHOR); Fabbri, Davide³ (AUTHOR)

Subjects: *CURCUMIN; *MOLECULAR structure; *OXIDANT status

Source: Journal of Food Biochemistry. Jan2021, Vol. 45 Issue 1, p1-13. 13p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Statistical Analysis for Food Quality in the Presence of Vague Information.

Authors : Al-Marshadi, Ali Hussein¹ (AUTHOR); Aslam, Muhammad¹ (AUTHOR)

Subjects: *FOOD chemistry; *STATISTICS; *FOOD industry

Source: Journal of Food Quality. 9/17/2021, p1-5. 5p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Investigation of the availability of image processing as an alternative method to spectrophotometry for prediction of HMF content in honey for different temperatures.

Authors : Erbakan, Tuğçe¹ (AUTHOR) ; Sabanci, Sercan² (AUTHOR); Baltaci, Aysun² (AUTHOR)

Subjects: *IMAGE processing; *SPECTROPHOTOMETRY; *HONEY

Source: Journal of Food Processing & Preservation. Aug2021, Vol. 45 Issue 8, p1-7. 7p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Heterocyclic aromatic amines in food as mutagenesis factors.

Authors : Savinova, Olga¹ (AUTHOR) ; Yerzhanova, Mira² (AUTHOR)

Subjects: *AROMATIC amines; *MEAT; *MUTAGENESIS

Source: Journal of Food Processing & Preservation. Jul2021, Vol. 45 Issue 7, p1-7. 7p.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef.

Research trends in the oenological and viticulture sectors.

Deep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update.

Trends of Novel Functional Nanomaterials for Analysis of Sulfonamide Residues in Food Products.

Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector.

Simultaneous determination of cholesterol, stigmasterol, and β‐sitosterol contents in milk and dairy products.

Antioxidant properties of novel curcumin analogues: A combined experimental and computational study.

Statistical Analysis for Food Quality in the Presence of Vague Information.

Investigation of the availability of image processing as an alternative method to spectrophotometry for prediction of HMF content in honey for different temperatures.

Heterocyclic aromatic amines in food as mutagenesis factors.

اتصل بنا

اتبع